Description
These crispy Zucchini Fritters are a delightful way to enjoy the abundance of summer zucchinis. Served with a dollop of sour cream, they make a perfect appetizer or light meal.
Ingredients
Units
Scale
Zucchini Fritters:
- 2 lb zucchini, about 2 large or 5 medium
- 1 1/2 tsp fine sea salt, divided
- 2 large eggs, lightly beaten
- 1/2 cup chopped green onions
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground black pepper
- olive oil for sautéing
To Serve:
- sour cream
Instructions
- Prep Zucchini: Wash zucchini and grate. Toss with 1 tsp salt and let sit for 10 minutes. Squeeze out excess water.
- Mix Ingredients: Combine zucchini, green onions, and eggs. Stir in flour, baking powder, salt, and pepper.
- Cook Fritters: Heat oil in a skillet, spoon zucchini mixture in, and cook until golden brown on both sides.
- Serve: Enjoy warm with sour cream.
Notes
- Cooking the fritters in 2 separate skillets will cut the cooking time in half.
- Use a trigger-release ice cream scoop to easily scoop the mixture and create equal-sized fritters.
Nutrition
- Serving Size: 4 fritters
- Calories: 180
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
