Description
This Yuzu Vinaigrette Salad Dressing with Ginger and Honey is a delightful combination of citrusy yuzu juice, zesty ginger, and sweet honey, creating a flavorful dressing that elevates any salad.
Ingredients
Scale
Salad Dressing:
- 4 tbsp olive oil
- 2 tbsp yuzu juice
- 1 tsp rice vinegar
- 1 tsp dijon mustard
- 1 tsp ginger, grated
- 1 tsp honey
- 1 pinch Kosher salt, or to taste
- 1/8 tsp white pepper, or to taste
Instructions
- Grate the Ginger: Use a microplane or zesting tool to grate the ginger if preparing from fresh.
- Combine Ingredients: Measure all ingredients and add them to a small jar with a tight-fitting lid. Shake until well-combined, then serve or store. Alternatively, measure all ingredients and place in a small bowl. Use a whisk or fork to vigorously stir until well-combined.
Notes
- If using yuzu puree or yuzu marmalade, reduce the yuzu juice to 1 1/2 tbsp and omit the honey until tasting. Adjust sweetness according to personal preference as these options are typically sweetened.
Nutrition
- Serving Size: 1 serving
- Calories: 132 kcal
- Sugar: 1 g
- Sodium: 24 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
