Description
These Yogurt Parfait Breakfast Popsicles are a delicious and refreshing way to start your day. Layers of creamy Greek yogurt, sweet strawberry jam, and crunchy granola make for a satisfying and nutritious breakfast treat.
Ingredients
Units
Scale
For the Strawberry Jam:
- 3 cups chopped strawberries (from about 1 1/2 pints)
- 1/4 cup granulated sugar or honey
For the Yogurt Mixture:
- 1 cup plain Greek yogurt
- 1/4 to 1/2 cup milk
- 2 to 3 tablespoons honey
For the Granola Layer:
- 3/4 cup granola
Instructions
- Prepare the Strawberry Jam: Combine the strawberries and sugar or honey in a small saucepan. Let macerate, then simmer until thick and jammy. Let cool.
- Make the Yogurt Mixture: Whisk together yogurt, milk, and honey until pourable.
- Assemble the Popsicles: Layer yogurt, granola, and strawberries in popsicle molds. Freeze for at least 6 hours.
- Unmold and Serve: Run molds under hot water to release popsicles. Enjoy!
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
