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Whipped Lemonade Recipe

Whipped Lemonade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 121 reviews
  • Author: Wesley
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the creamy and dreamy delight of this single-serving whipped lemonade. Perfect for a refreshing treat!


Ingredients

Ice Cubes:

1.5 cups

Lemon Juice:

1/4 cup

Condensed Milk:

3 tablespoons

Whipped Cream:

1 cup

Lemon Zest (optional):

to garnish


Instructions

  1. Gather Ingredients: Collect all the necessary ingredients.
  2. Blend Ingredients: In a blender, combine ice cubes, lemon juice, condensed milk, and whipped cream. Blend until smooth and creamy.
  3. Pour and Garnish: Pour the mixture into a serving glass. Top with whipped cream and sprinkle lemon zest if desired.
  4. Enjoy: Indulge in the creamy goodness of this whipped lemonade immediately.

Notes

  • Do not reduce the amount of condensed milk to avoid a tangy taste.
  • Ensure ice cubes are adequately blended to achieve a creamy texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 300 kcal
  • Sugar: About 20g
  • Sodium: Approximately 100mg
  • Fat: Approximately 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: Around 30g
  • Fiber: Less than 1g
  • Protein: Approximately 3g
  • Cholesterol: 30mg