Prepare yourself for the dreamiest treat of the season: Whipped Lemonade! This ultra-creamy, tangy-sweet refreshment blends lemon, whipped cream, and just a kiss of condensed milk for the most swoon-worthy sip imaginable—pure sunshine in a glass, and perfect for cooling off or delighting lemon dessert lovers!
Why You’ll Love This Recipe
- Ultra Creamy Texture: Every sip is like drinking lemon meringue pie—luxurious, thick, and refreshingly smooth.
- Quick & No Fuss: You only need five minutes and a blender to whip up magic—no cooking, no waiting!
- Customizable Sweet-Tangy Flavor: Easily adjust the lemon tang or the sweetness so every glass is tailor-made to your mood.
- Perfect for Any Occasion: Whether you’re lounging poolside or craving a solo treat, Whipped Lemonade is the ultimate pick-me-up beverage!
Ingredients You’ll Need
The beauty of Whipped Lemonade lies in its simplicity—just a handful of essential ingredients come together for pure magic. Each one brings something special, from dreamy creaminess to that vibrant, citrusy tang you’ll crave again and again.
- Ice cubes: The foundation for that classic frozen slush and extra-thick consistency—we want a frosty, spoonable texture!
- Lemon juice: Freshly squeezed is brightest, but bottled works in a pinch; it transforms each sip into a fresh-burst lemonade hug.
- Sweetened condensed milk: Adds irresistible creaminess and balances the lemon with gentle sweetness; don’t skimp or your lemonade will be too tart.
- Whipped cream: This is what gives Whipped Lemonade its signature billowy body and velvety finish—think dessert-in-a-glass!
- Lemon zest (optional): For a pop of color and a fragrant, zesty twist that makes your glass look and smell extra sensational.
Variations
One of my favorite things about Whipped Lemonade is how easy it is to personalize. Don’t be afraid to tweak the recipe—there’s room to play, whether you’re aiming for extra indulgence or want a lighter, dairy-free spin.
- Berry Burst: Add a handful of frozen strawberries or raspberries to the blender for a fun, fruity twist and a hint of pink.
- Coconut Dream: Swap regular whipped cream for coconut whipped topping and use coconut condensed milk for a plant-based, tropical treat.
- Spiked Lemonade: Mix in a splash of limoncello or coconut rum for a grown-up happy hour version!
- Lime-Inspired: Substitute lime juice and zest for lemon to create a tart, key-lime-pie flavored refreshment.
How to Make Whipped Lemonade
Step 1: Gather Ingredients & Prep
First things first: make sure you’ve got all your ingredients ready to go beside the blender. Give your lemon a quick zest before juicing if you’re planning to garnish—it adds so much fresh flavor!
Step 2: Blend to Creamy Perfection
Pop the ice cubes, lemon juice, condensed milk, and whipped cream into your blender. Blend until the mixture is thick, creamy, and the ice is completely crushed—stop and scrape down the sides if needed. The result should look and feel like a decadent lemonade milkshake!
Step 3: Pour & Top with Whipped Cream
Pour your Whipped Lemonade into a tall glass. Generously top it off with an extra dollop of whipped cream for that signature cloud-like finish.
Step 4: Garnish & Savor
If you’re feeling fancy, sprinkle some fresh lemon zest over the whipped cream and add a lemon slice to the rim. Serve immediately with a straw or a long spoon—and enjoy that frosty, creamy goodness while it lasts!
Pro Tips for Making Whipped Lemonade
- Ice, Ice Baby: Use plenty of ice and make sure it’s crushed fully in the blender for the thickest, frostiest texture—if the drink seems thin, add more ice cubes and blend again.
- Sweetness Balance: Don’t reduce the condensed milk, as it’s essential for cutting the lemon’s tang and creating that silky, indulgent finish.
- Ultra Creamy Hack: For an even silkier sip, chill your serving glass in the freezer beforehand to help your Whipped Lemonade stay thick and cold longer.
- Blend and Serve: Whipped Lemonade is at its creamiest and best right after blending, so don’t let it melt—invite friends and serve immediately!
How to Serve Whipped Lemonade
Garnishes
A swirl of whipped cream, a sprinkle of lemon zest, and a playful lemon slice instantly dress up your Whipped Lemonade—add a candied lemon wedge or a sprig of mint if you want that “wow” effect, especially when serving guests.
Side Dishes
This creamy treat pairs beautifully with buttery shortbread, lemon bars, or even a light goat cheese and berry salad—a lovely way to make a snack or brunch extra special.
Creative Ways to Present
Try serving Whipped Lemonade in chilled mason jars with colorful paper straws for a retro summer vibe, or use tall milkshake glasses and dip the rims in lemon sugar for a playful, festive touch—it’s happiness in a glass, so let it shine!
Make Ahead and Storage
Storing Leftovers
Whipped Lemonade is best enjoyed fresh, but if you have leftovers, store them in the fridge in an airtight container for up to 4 hours. Just know the texture may become thinner as the ice melts—give it a good stir or a quick blend before sipping.
Freezing
If you’d like to enjoy Whipped Lemonade later, freeze the mixture in popsicle molds to create ultra-refreshing lemonade creamsicles—absolutely irresistible on a hot day!
Reheating
Since Whipped Lemonade is a cold, creamy treat, there’s no need to reheat—just re-blend if it starts to separate, or enjoy as a freezer-pop for a different but equally delicious texture.
FAQs
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Can I use store-bought lemon juice instead of fresh?
Absolutely! While fresh lemon juice gives a brighter, fresher taste, bottled lemon juice is totally fine in a pinch and will still give your Whipped Lemonade plenty of zing.
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Is there a dairy-free way to make Whipped Lemonade?
Yes! Use coconut whipped cream and sweetened condensed coconut milk for a creamy, plant-based twist—the result is just as dreamy with a subtle coconut note.
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My drink isn’t thick enough—what did I do wrong?
If your Whipped Lemonade is too thin, add more ice cubes and blend again until it reaches that extra-thick, frosty consistency. Also, make sure your whipped cream is cold and holds its shape for best results.
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Can I double or triple this recipe for a party?
Definitely! Just double or triple all the ingredients, making sure your blender is big enough to handle the batch. It’s a hit at summer parties and brunches—just whip and serve immediately for best texture.
Final Thoughts
If you adore creamy, citrusy treats as much as I do, I know you’re going to fall head over heels for Whipped Lemonade. Give it a try next time you need a little sunshine, and don’t forget to make it your own with fun mix-ins. Cheers to pure joy in a glass!
Print
Whipped Lemonade Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy and dreamy delight of this single-serving whipped lemonade. Perfect for a refreshing treat!
Ingredients
Ice Cubes:
1.5 cups
Lemon Juice:
1/4 cup
Condensed Milk:
3 tablespoons
Whipped Cream:
1 cup
Lemon Zest (optional):
to garnish
Instructions
- Gather Ingredients: Collect all the necessary ingredients.
- Blend Ingredients: In a blender, combine ice cubes, lemon juice, condensed milk, and whipped cream. Blend until smooth and creamy.
- Pour and Garnish: Pour the mixture into a serving glass. Top with whipped cream and sprinkle lemon zest if desired.
- Enjoy: Indulge in the creamy goodness of this whipped lemonade immediately.
Notes
- Do not reduce the amount of condensed milk to avoid a tangy taste.
- Ensure ice cubes are adequately blended to achieve a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: About 20g
- Sodium: Approximately 100mg
- Fat: Approximately 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: Around 30g
- Fiber: Less than 1g
- Protein: Approximately 3g
- Cholesterol: 30mg
