Description
This Watermelon Pizza recipe offers a refreshing twist on traditional pizza by using watermelon as the base and topping it with sweet strawberries, creamy mascarpone cheese, and a drizzle of balsamic glaze. It’s a light and delicious dessert or snack that’s perfect for summer.
Ingredients
Units
Scale
Watermelon Pizza:
- 14 ounce watermelon slice, cut into wedges
Toppings:
- 2 ounces strawberries, sliced
- 1 teaspoon balsamic glaze
- 2 tablespoons mascarpone cheese
- Mint leaves, for garnish
Instructions
- Cut your watermelon: Slice the watermelon into 1-inch thick pieces.
- Prepare the slices: Cut the watermelon slices into desired wedges.
- Add toppings: Spread mascarpone cheese on the watermelon wedges. Top with sliced strawberries.
- Drizzle with flavor: Dot the pizza with balsamic glaze.
- Garnish: Finish with a garnish of fresh mint leaves.
Notes
- This recipe is for 1 slice of watermelon. Adjust the ratio of toppings according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
