Meet your new favorite fresh summer treat: Watermelon Pizza (Fruit Pizza)! This juicy, colorful showstopper has all the fun of pizza but with a sweet, healthy twist that’s sure to spark smiles at any gathering. With creamy mascarpone, ripe strawberries, a drizzle of balsamic glaze, and a hit of mint, each bite is pure sunshine.
Why You’ll Love This Recipe
- A feast for the eyes: Bursting with vibrant reds and greens, this Watermelon Pizza (Fruit Pizza) doubles as an edible centerpiece.
- Super quick & easy: No baking, no fuss—just a handful of ingredients and 20 minutes from start to finish!
- Sweet, creamy, tangy balance: Creamy mascarpone, luscious fruit, and a touch of balsamic glaze make every slice an irresistible mix of flavors.
- Light and fresh—yet indulgent: Satisfies your sweet tooth and keeps things refreshing on hot days, with a touch of elegance from the mascarpone and mint.
Ingredients You’ll Need
This Watermelon Pizza (Fruit Pizza) is all about a few star ingredients working together perfectly—nothing complicated, just pure fresh flavor and irresistible texture in every bite. Here’s how they all contribute that wow factor!
- Watermelon slice (14 ounces, cut into wedges): The “crust” of your pizza—choose a seedless, ripe watermelon for maximum sweetness and the prettiest presentation.
- Mascarpone cheese (2 tablespoons): Dreamy, rich, and mild, it spreads oh-so-smoothly and provides a creamy contrast to the crisp watermelon.
- Strawberries (2 ounces, sliced): Add a pop of color and amplifies the summer flavors; juicy, sweet, and a little tart.
- Balsamic glaze (1 teaspoon): Just a drizzle gives a sophisticated, tangy finish that brings all the fruity notes to life.
- Mint leaves (for garnish): Fresh mint instantly brightens each slice and adds beautiful green flair.
Variations
The beauty of Watermelon Pizza (Fruit Pizza) is just how easily you can make it your own—all you need to do is mix and match toppings to fit your cravings, dietary needs, or what’s in your fridge!
- Plant-based: Swap mascarpone for coconut yogurt or whipped vegan cream cheese for a delicious dairy-free version.
- Berry bonanza: Go wild with raspberries, blueberries, or blackberries in addition to (or instead of) strawberries.
- Nutty crunch: Sprinkle with toasted pistachios, almonds, or a handful of granola for extra texture and flavor.
- Citrus twist: Add a few orange or kiwi slices for a tangy punch and extra color.
How to Make Watermelon Pizza (Fruit Pizza)
Step 1: Slice and Prep the Watermelon
Start by choosing a thick, round slice of seedless watermelon, about 1-inch thick. Lay it flat on a cutting board and cut it into 6–8 wedges, just like pizza slices. The bigger your watermelon, the more slices you can make—perfect for a crowd!
Step 2: Add the Creamy Base
Spoon on your mascarpone cheese and use the back of a spoon or a small spatula to gently spread it over each wedge. Don’t worry about making it perfectly even—a little rustic charm adds to the homemade appeal!
Step 3: Arrange the Fruit
Layer on the strawberry slices, tucking them into the mascarpone for a colorful look. Mix up the pattern if you like—dots, stripes, a random mosaic—it’s your masterpiece.
Step 4: Drizzle and Garnish
Finish off with an artful drizzle of balsamic glaze, letting it pool in some spots and streak in others. Just before serving, add a shower of fresh mint leaves for the ultimate summer fragrance.
Pro Tips for Making Watermelon Pizza (Fruit Pizza)
- Choosing the Best Watermelon: Always look for a seedless, deep red, chilled watermelon for extra sweet flavor and juiciness—plus it’s easier to slice and serve.
- Spread with Care: If your mascarpone is a bit stiff, let it sit at room temperature for a few minutes so it glides on easily without tearing the melon.
- Balsamic Drizzle Control: Use a squeeze bottle or a spoon to lightly drizzle for perfect decorative lines and tangy bites in every slice.
- Serve Immediately: For the freshest textures, assemble Watermelon Pizza (Fruit Pizza) just before serving so the cheese and fruit stay crisp.
How to Serve Watermelon Pizza (Fruit Pizza)
Garnishes
Add extra flourish by sprinkling your Watermelon Pizza (Fruit Pizza) with honey drizzle, a dusting of lemon zest, or a few edible flowers. These little touches make each slice look straight out of a fancy summer brunch.
Side Dishes
This sweet “pizza” is right at home alongside a fruit salad, a platter of crispy prosciutto, or even little caprese skewers. For a celebration, pair it with sparkling lemonade or prosecco—pure summer happiness!
Creative Ways to Present
Try mini versions on individual plates, or offer a DIY pizza bar with bowls of toppings for guests to build their own. Stack several watermelon “pizzas” on a cake stand for a stunning centerpiece that doubles as dessert.
Make Ahead and Storage
Storing Leftovers
If you have leftover Watermelon Pizza (Fruit Pizza), store slices in an airtight container in the fridge. Enjoy within 24 hours for best taste and texture, as the watermelon will start to release juice and soften the toppings.
Freezing
Freezing is not recommended, as watermelon turns mushy when thawed and fresh mascarpone doesn’t hold up to freezing. This recipe is best enjoyed fresh!
Reheating
No reheating needed for this refreshing Watermelon Pizza (Fruit Pizza). Just serve cold or at room temperature—straight from the fridge is perfect on a hot day.
FAQs
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Can I use a different cheese instead of mascarpone?
Absolutely! You can try whipped cream cheese, ricotta, Greek yogurt, or even coconut yogurt for a dairy-free option. Each adds a unique flavor and texture—just make sure to use a spreadable base for best results.
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How do I prevent the watermelon from getting watery?
Cut and assemble your Watermelon Pizza (Fruit Pizza) just before serving to avoid excess juice pooling on the plate. Pat the watermelon dry with a paper towel before adding toppings to minimize wateriness.
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Can I make Watermelon Pizza (Fruit Pizza) ahead?
You can prep your sliced fruit and mascarpone up to one day ahead, but assemble just before serving for the freshest experience. Watermelon quickly releases juice and softens the toppings if made too early.
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What if I don’t have balsamic glaze—can I use anything else?
You can skip it or use a drizzle of honey for a sweeter option, or try maple syrup for an earthy twist. Even a squeeze of lime juice can bring a lovely tang to your fruit pizza.
Final Thoughts
If you’re looking for something fresh, fun, and so simple it’s almost effortless, Watermelon Pizza (Fruit Pizza) is definitely your answer. It’s the kind of joyful dish that makes a summer get-together extra special—and I just know you’ll love each juicy, colorful bite. Give it a try and watch it disappear from the table!
Print
Watermelon Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Assemble
- Cuisine: Fusion
- Diet: Vegetarian
Description
This Watermelon Pizza recipe offers a refreshing twist on traditional pizza by using watermelon as the base and topping it with sweet strawberries, creamy mascarpone cheese, and a drizzle of balsamic glaze. It’s a light and delicious dessert or snack that’s perfect for summer.
Ingredients
Watermelon Pizza:
- 14 ounce watermelon slice, cut into wedges
Toppings:
- 2 ounces strawberries, sliced
- 1 teaspoon balsamic glaze
- 2 tablespoons mascarpone cheese
- Mint leaves, for garnish
Instructions
- Cut your watermelon: Slice the watermelon into 1-inch thick pieces.
- Prepare the slices: Cut the watermelon slices into desired wedges.
- Add toppings: Spread mascarpone cheese on the watermelon wedges. Top with sliced strawberries.
- Drizzle with flavor: Dot the pizza with balsamic glaze.
- Garnish: Finish with a garnish of fresh mint leaves.
Notes
- This recipe is for 1 slice of watermelon. Adjust the ratio of toppings according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
