Description
This Vegan Apple Cobbler is a deliciously warm and comforting dessert perfect for fall and cozy gatherings. Made with tender apples, a spiced brown sugar topping, and a fluffy vegan batter baked over melted vegan butter, it offers a classic cobbler experience without any animal products. Served best warm with creamy vegan vanilla ice cream, this dessert is easy to prepare and delights with its perfect balance of sweetness and spice.
Ingredients
Scale
For the Batter
- ½ cup (1 stick) vegan butter
- 1 cup (120g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup oat milk
- 1 teaspoon vanilla extract
For the Apple Filling
- 12 oz (340g) apples, cut into ¼” slices
- ¼ cup (50g) brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
To Serve
- Vegan vanilla ice cream
Instructions
- Preheat the Oven: Set your oven to 375ºF (190ºC) to prepare for baking the cobbler. This ensures even cooking from the start.
- Melt the Vegan Butter: Cut the vegan butter into cubes and place them in a 9×9 inch (or similar size) baking dish. Put the dish into the preheated oven for about 5 minutes until the butter melts completely. This melted butter forms a flavorful, golden crust at the bottom of the cobbler.
- Prepare the Apples: In a medium bowl, combine the sliced apples with brown sugar, cinnamon, and nutmeg (if using). Stir well to coat the apples evenly and set the mixture aside to let the flavors meld.
- Make the Batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Then add the oat milk and vanilla extract, whisking until just combined. A few small lumps are okay — don’t overmix.
- Assemble the Cobbler: Pour the prepared batter evenly over the melted vegan butter in the baking dish. Then either neatly arrange or gently dump the apple mixture on top, making sure to pour any extra apple juices from the bowl over the batter to add moisture and flavor.
- Bake: Bake the assembled cobbler for 45-50 minutes or until a toothpick inserted in the batter comes out clean and the apples are tender. The top should be golden and cooked through.
- Serve: Let the cobbler cool briefly, then serve warm topped with vegan vanilla ice cream for a creamy contrast to the spiced apples and tender batter. Enjoy!
Notes
- Vegan Butter: Used melted in the baking dish to prevent sticking, add flavor, and create a golden crust. Alternatives like vegetable oil, avocado oil, or coconut oil can be used if preferred.
- Baking Powder: Essential for leavening the batter and giving the cobbler a light texture. Do not substitute with baking soda.
- Flour: This recipe performs best with all-purpose flour; for a gluten-free option, try a vegan apple crisp recipe with gluten-free rolled oats instead.
- Sugar: Use organic granulated sugar to ensure it’s vegan-friendly as conventional sugars may be processed with bone char.
- Non-Dairy Milk: Unsweetened oat milk adds creaminess, but other unsweetened plant milks like soy, cashew, or coconut milk also work well.
- Apples: Can be peeled or left unpeeled. Leaving the peel on keeps more antioxidants and softens nicely when baked.
- Spices: Cinnamon, nutmeg, and vanilla bring cozy, warm fall flavors to the cobbler.
- Salt: Balances the sweetness and enhances the flavor complexity.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
