For The Pasta

• 8 ounces pasta (farfalle or any shape)
• Kosher salt

For The Meat Sauce

• 1 lb ground beef (93%)
• 1 medium onion, chopped
• 1 tbsp red pepper paste or tomato paste
• 1 tsp onion powder
• 1 tsp ground cumin
• 2 tsp sweet paprika
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper

For The Garlic Yogurt Sauce

• 1 cup Greek yogurt (plain, full fat or skim)
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp kosher salt

For The Butter Sauce

• 4 tbsp unsalted butter
• 1 tsp sweet paprika
• 1/4 tsp red pepper flakes (or more to taste)
• 1/2 tsp kosher salt

As Garnish (optional)

• 1/2 cup cherry tomatoes, halved
• 4 tbsp dried mint or fresh parsley
• 2 tbsp sumac (optional)