Description
A delightful twist on classic bruschetta, this Tomato Mango Bruschetta is a perfect blend of sweet and savory flavors that will tantalize your taste buds. Juicy cherry tomatoes and ripe mangoes come together with fresh basil and a drizzle of balsamic reduction, all piled on crispy toasted baguette slices.
Ingredients
Units
Scale
For the Tomato Mango Bruschetta:
- 8–12 slices baguette, toasted
- 1 cup sweet cherry tomatoes (150 g)
- 1 mango, peeled and diced
- 1 tsp extra virgin olive oil (5 mL)
- 1 Tbsp basil, chopped
- Salt and pepper, to taste
- 1 tsp balsamic reduction (5 mL)
Instructions
- Roast: Preheat the oven to 350°F (176°C). Toss the cherry tomatoes, mango, and olive oil on a parchment-lined baking sheet. Roast for 8 to 10 minutes until the tomatoes burst.
- Assemble: Combine the roasted tomatoes and mangoes with basil, salt, and pepper. Serve over toasted bread, drizzled with balsamic reduction.
Nutrition
- Serving Size: 1 piece of Tomato Mango Bruschetta
- Calories: 132 kcal
- Sugar: 11 g
- Sodium: 231 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
