Turkey Wings:

• 4 lbs whole turkey wings, flat & drum piece split- tips left on, reserved for later use, or discarded (about 8 total turkey wing parts)
• 2 tablespoons olive oil
• 2 tablespoons worcestershire
• 1 tablespoon herbs de provence
• 1 tablespoon lightly dried parsley
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon ground allspice
• kosher salt & freshly ground black pepper, to taste
• 1/2 large yellow onion, chopped- (other half saved for gravy!)
• 1 large green bell pepper, chopped

Turkey Gravy:

• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 large yellow onion, sliced into half moons
• 3 cloves of garlic, finely minced or pressed
• 1/2 cup all-purpose flour
• 4 cups turkey stock (or chicken stock), plus more as needed
• 1/4 cup dry white wine, such as sauvignon blanc or pinot grigio
• 4–6 sprigs fresh thyme, de-stemmed
• 1/2 cup heavy whipping cream
• kosher salt & freshly ground black pepper, to taste
• 2 bay leaves