Vinaigrette:

• 1/2 cup unrefined cold-pressed extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons dry mustard powder
• 1 medium clove garlic, minced
• 1 teaspoon sea salt
• 1 teaspoon black pepper or to taste
• 1/2 cup grated Parmesan cheese

White bean hummus:

• 2 15– oz cans white beans, drained and rinsed (about 3 1/4 cups beans)
• 1/3 cup tahini
• 3 garlic cloves, smashed
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon sea salt
• 1/4 cup ice water

Salad:

• 1 head iceberg lettuce, finely chopped
• 1 head Romaine, finely chopped
• 1/4 pound Italian salami, julienned or roasted turkey, chopped
• 1/4 pound mozzarella or provolone cheese, shredded
• Additional add-ins that work well: shaved red onion, diced cucumber, diced tomato, olives