Description
Learn how to make delicious Thai Tea from scratch with this easy recipe. This Thai-inspired beverage combines the bold flavors of black tea, spices, and sweetened milk for a refreshing and aromatic treat.
Ingredients
Units
Scale
Thai Tea
- 6 Black Tea Bags
- 2 1/2 cups Water
- 2 teaspoons Vanilla Extract (optional)
- 2 pieces Star Anise
- 1 tablespoons Whole Cardamom
- 1 Cinnamon Stick
- 1/4 piece Vanilla Bean
- 2 teaspoons Ground Turmeric
- 2 tablespoons Sugar (coconut palm sugar recommended)
Sweetened Milk
- 1/4 cup Sweetened Condensed Milk
- 2 tablespoons Evaporated Milk or whole milk
Instructions
- Thai Tea – Place all Thai Tea ingredients in a pot, simmer for 3-5 minutes, strain, and pour over ice.
- Sweetened Milk – Whisk condensed milk and evaporated milk until smooth, then pour over the iced tea. Garnish with mint leaves.
Notes
- Add plenty of sugar for authentic sweetness.
- Save time by using a teapot with a built-in strainer.
- Use turmeric for natural color and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 227 kcal
- Sugar: 35g
- Sodium: 81mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 17mg
