Description
This Summer Peach Salad with Burrata is a delightful combination of fresh peaches, creamy burrata cheese, and peppery arugula, all tossed in a tangy balsamic dressing. It’s a perfect dish for a light and refreshing summer meal.
Ingredients
Arugula:
4 cups
Peaches:
2 pitted, sliced
Shallot:
1, sliced
Olive Oil:
1 tbsp
Balsamic Vinegar:
2 tbsp
Honey:
1/2 tbsp
Kosher Salt:
1/2 tsp
Fresh Cracked Pepper
Basil:
1/4 cup, chopped
Burrata:
8 oz
Pecans:
1/3 cup, chopped
Instructions
- Rinse and prepare ingredients: Rinse the arugula and wash the peaches. Pit and slice the peaches.
- Prepare dressing: In a small bowl, combine basil, shallots, olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper. Whisk to combine.
- Assemble salad: Lay arugula on a platter, top with sliced peaches and burrata cheese.
- Finish and serve: Drizzle the dressing over the salad and sprinkle with chopped pecans.
Nutrition
- Serving Size: 0.25 of the salad
- Calories: 284 kcal
- Sugar: 11g
- Sodium: 299mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
