Sweet, juicy peaches, creamy burrata, and peppery arugula come together in this ethereal Summer Peach Salad with Burrata—a dish that captures every sunny, carefree feeling of the season in one vibrant bowl.
Why You’ll Love This Recipe
- Peak Summer Flavor: Perfectly ripe peaches infuse the salad with ultra-fresh sweetness that’s truly summer on a plate.
- Dreamy Creaminess: Creamy burrata melts into every bite, mingling with juicy fruit and making every forkful feel like a special occasion.
- 10-Minute Assembly: This impressive dish requires almost no prep—just slice, whisk, and assemble!
- Crowd-Pleasing Colors: The bright peaches, emerald basil, and snowy burrata create a presentation as dazzling as the taste.
Ingredients You’ll Need
The beauty of Summer Peach Salad with Burrata is its reliance on simple, fresh ingredients. Each one brings something special—whether it’s that perfect pop of color, zippy flavor, or irresistible texture—that turns an easy salad into something memorable.
- Arugula: Peppery, crisp, and the perfect leafy contrast to sweet fruit and creamy cheese; don’t skip the rinse for maximum freshness.
- Peaches: Choose ripe, fragrant peaches for ultimate juiciness—nectarines work too if peaches are out of season.
- Shallot: Thinly sliced shallot offers a delicate, slightly sweet bite that cuts through the richness of burrata.
- Olive Oil: Use a high-quality extra-virgin olive oil for the freshest, most flavorful vinaigrette.
- Balsamic Vinegar: Classic balsamic adds just the right amount of tang and depth to the dressing.
- Honey: Just a drizzle balances acidity and amps up the peaches’ natural sweetness.
- Kosher Salt & Fresh Cracked Pepper: Essential for rounding out the flavors—taste and adjust to your liking.
- Basil: Fresh basil brings a fragrant, herbal lift and beautiful green flair.
- Burrata: The star of the show! Look for a soft, buttery ball of burrata, ideally enjoyed at room temperature for best flavor and creaminess.
- Pecans: Chopped pecans add crunch and nutty richness; toast them lightly for even more flavor and aroma.
Variations
One of my favorite things about Summer Peach Salad with Burrata is how easily you can adapt it to what’s in your kitchen or suit your tastes. Try these twists to make it your own—or discover a new favorite combination!
- Swap the Greens: Try baby spinach, mixed field greens, or even massaged kale for a different base.
- Change the Fruit: Ripe nectarines, plums, or even roasted cherries can make delightful substitutions for peaches.
- Go Nutty or Seeded: Toasted almonds, walnuts, or even pumpkin seeds offer unique crunch and flavor.
- Add Protein: Make it a heartier meal with grilled chicken, prosciutto, or chickpeas folded in.
- Dairy-Free Delight: Swap burrata for avocado and a sprinkle of vegan feta for a plant-based twist.
How to Make Summer Peach Salad with Burrata
Step 1: Prep the Produce
Start by giving your arugula a quick rinse and letting it dry thoroughly (nobody loves a soggy salad!). Wash, pit, and slice those irresistible peaches—there’s nothing like the aroma of fresh cut fruit to set the mood for this Summer Peach Salad with Burrata.
Step 2: Make the Dressing
In a small bowl, combine the olive oil, balsamic vinegar, honey, kosher salt, and freshly cracked pepper. Whisk it all together until the dressing looks glossy and slightly thickened—you’ll see the honey pulling everything into delicious harmony. Add the sliced shallots and chopped basil, letting them infuse the flavors.
Step 3: Assemble the Salad
Spread the arugula evenly over a serving platter, then nestle the sliced peaches and creamy burrata (just gently tear or let it sit whole for dramatic effect). Give the entire salad a generous drizzle of the shallot-balsamic dressing—don’t forget to scatter the pecans over the top for that extra pop of crunch!
Pro Tips for Making Summer Peach Salad with Burrata
- Choose Ultra-Ripe Peaches: The juicier and more fragrant your peaches, the more luscious and flavorful your salad will be—don’t compromise on ripeness!
- Room Temperature Burrata: Take the burrata out of the fridge about 15 minutes before assembling so it’s extra creamy and spreads beautifully over the salad.
- Don’t Skip Toasting the Pecans: A quick toast intensifies their nuttiness and adds irresistible aroma—just a minute or two in a dry skillet will do the trick!
- Dress at Last Minute: For the crispest greens and juiciest peaches, drizzle the dressing right before serving and toss very gently.
How to Serve Summer Peach Salad with Burrata
Garnishes
For a little extra dazzle, top this Summer Peach Salad with Burrata with flaked sea salt, a few more torn basil leaves, and even a light drizzle of golden honey. If you love a little heat, try cracked pink peppercorns for a gourmet touch.
Side Dishes
This salad shines on its own but pairs effortlessly with grilled chicken, seared salmon, or a basket of artisan bread. It’s also a summer dream alongside chilled rosé or sparkling water with lemon.
Creative Ways to Present
For a show-stopping centerpiece, assemble on a large platter and let guests scoop their own, or serve the salad in individual glass jars layered for a picnic. For dinner parties, arrange the burrata in the center and fan out peaches and arugula in vibrant rings.
Make Ahead and Storage
Storing Leftovers
If you have leftover Summer Peach Salad with Burrata, store the components separately: keep the salad and toppings in one container and any extra dressing in another. This helps the greens stay fresh and avoids sogginess (enjoy within a day for best results!).
Freezing
This salad doesn’t freeze well, as peaches and burrata both lose their beautiful texture once thawed. But the dressing can be prepped ahead and chilled up to a week in advance, so you’re ready for spontaneous salad moments!
Reheating
No reheating needed—Summer Peach Salad with Burrata is at its best served fresh and cool, straight from the fridge or room temperature. If you do want to revive leftovers, add a handful of fresh greens and a few new peach slices to perk things up.
FAQs
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Can I use canned or frozen peaches in this salad?
For the most flavorful and refreshing result, fresh peaches are best. Frozen peaches can be used in a pinch if thawed and well drained, but avoid canned peaches as they are too soft and sweet for this salad’s balance.
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What can I substitute for burrata if I can’t find it?
If burrata isn’t available, use fresh mozzarella or even a dollop of ricotta or goat cheese. While the flavor is slightly different, each brings wonderful creaminess to the Summer Peach Salad with Burrata.
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Is this salad gluten-free?
Yes, Summer Peach Salad with Burrata is naturally gluten-free and makes a delightful choice for gluten-sensitive guests without any modifications.
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How far in advance can I make this salad for a party?
You can prep the dressing, slice the peaches, and wash the greens up to a day early—just assemble and dress the salad right before serving to keep everything ultra-fresh and vibrant.
Final Thoughts
I hope you feel inspired to bring a burst of sun-ripened joy to your next table with this Summer Peach Salad with Burrata. Whether it’s lunch on the porch or your new go-to dish for sharing, it’s guaranteed to add a little magic to any summer day. Enjoy every colorful, creamy bite!
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Summer Peach Salad with Burrata Recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Summer Peach Salad with Burrata is a delightful combination of fresh peaches, creamy burrata cheese, and peppery arugula, all tossed in a tangy balsamic dressing. It’s a perfect dish for a light and refreshing summer meal.
Ingredients
Arugula:
4 cups
Peaches:
2 pitted, sliced
Shallot:
1, sliced
Olive Oil:
1 tbsp
Balsamic Vinegar:
2 tbsp
Honey:
1/2 tbsp
Kosher Salt:
1/2 tsp
Fresh Cracked Pepper
Basil:
1/4 cup, chopped
Burrata:
8 oz
Pecans:
1/3 cup, chopped
Instructions
- Rinse and prepare ingredients: Rinse the arugula and wash the peaches. Pit and slice the peaches.
- Prepare dressing: In a small bowl, combine basil, shallots, olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper. Whisk to combine.
- Assemble salad: Lay arugula on a platter, top with sliced peaches and burrata cheese.
- Finish and serve: Drizzle the dressing over the salad and sprinkle with chopped pecans.
Nutrition
- Serving Size: 0.25 of the salad
- Calories: 284 kcal
- Sugar: 11g
- Sodium: 299mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
