Description
This refreshing and colorful salad is a perfect side dish for any meal or a light lunch option. The combination of crisp lettuce, juicy tomatoes, creamy avocado, and tangy vinaigrette makes it a delightful treat for your taste buds.
Ingredients
Units
Scale
Salad:
- 2 cups of mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
Vinaigrette:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, and diced avocado.
- Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Dress the Salad: Drizzle the vinaigrette over the salad and toss gently to coat evenly.
- Serve: Divide the salad into two bowls and serve immediately.
Notes
- You can customize this salad by adding ingredients like grilled chicken, feta cheese, or nuts for extra flavor and texture.
- Make sure to use ripe avocados for the best taste and creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
