Description
A delightful and refreshing Strawberry Spinach Salad featuring a mix of baby spinach, fresh strawberries, creamy goat cheese, and crunchy pecans, all tossed in a tangy poppy seed dressing. This vibrant salad is perfect for a light and flavorful meal.
Ingredients
Units
Scale
For the salad:
- 5 cups (5.3 ounces/150g) baby spinach
- 8 ounces (225g) strawberries, sliced or halved
- 5.3 ounces (150g) fresh goat cheese, crumbled
- 4 Tablespoons pecans, crushed
For the poppy seed dressing:
- 1/3 cup (80 ml) olive oil
- 3 Tablespoons balsamic vinegar
- Zests of 1 lemon, untreated
- 1 Tablespoon lemon juice, freshly squeezed
- 1 Tablespoon poppy seeds
- Salt and freshly ground pepper
Instructions
- Prepare the dressing: Whisk all dressing ingredients together vigorously in a small bowl or shake in a covered jar until emulsified. Adjust salt and pepper to taste.
- Toss the salad: Combine all salad ingredients in a large bowl. Drizzle with the dressing and gently toss to coat evenly. Serve immediately.
Notes
- If making ahead, store the salad ingredients and dressing separately and mix them just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250 kcal
- Sugar: Approx. 5g
- Sodium: Approx. 200mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 12g
- Fiber: Approx. 4g
- Protein: Approx. 8g
- Cholesterol: Approx. 15mg
