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Strawberry Matcha Latte Recipe

Strawberry Matcha Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 64 reviews
  • Author: Wesley
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 glass 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Japanese
  • Diet: Vegetarian

Description

This Easy 5-minute Strawberry Matcha Latte is a refreshing and vibrant drink that combines the earthy flavors of matcha with the sweetness of fresh strawberries. Perfect for a quick pick-me-up or a delightful treat.


Ingredients

Units Scale

For the Latte:

  • 3/4 cup milk or plant-based milk
  • 4 medium strawberries, stems removed
  • 2.5 tablespoons white granulated sugar (or substitute with honey or maple syrup)
  • 1.5 teaspoons matcha
  • 4 tablespoons boiling hot water

Instructions

  1. Prepare the Strawberry Base: In a tall glass, muddle the strawberries and sugar until pureed, or blend them together.
  2. Assemble the Latte: Add ice cubes to the glass, pour milk over the ice, and set aside.
  3. Whisk the Matcha: Sift matcha powder into a small bowl, add hot water, and whisk until frothy.
  4. Finish the Latte: Pour the matcha over the milk and stir to combine. Enjoy your Strawberry Matcha Latte!

Notes

  • You can adjust the sweetness by adding more or less sugar/honey/maple syrup.
  • For a colder drink, use chilled milk and omit the ice cubes.

Nutrition

  • Serving Size: 1 glass
  • Calories: Approximately 120 kcal
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg