Description
This Strawberry Cheesecake Dump Cake is a delightful and easy dessert that combines the flavors of strawberry pie filling, yellow cake mix, cream cheese, and butter to create a decadent treat. Perfect for gatherings or a sweet indulgence at home.
Ingredients
Units
Scale
For the Cake:
- 2 cans (21 ounces each) strawberry pie filling
- 2 packages (15-1/4 ounces each) yellow cake mix
- 1 package (8 ounces) cream cheese, cubed
- 1 cup butter, melted
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Layer Ingredients: Spread one can of strawberry pie filling in a greased 13×9-inch baking dish. Sprinkle with one box of cake mix. Dot the cake mix with cubed cream cheese. Cover with the second box of cake mix.
- Add Butter: Pour the melted butter evenly over the top of the cake mix.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is set and the filling is bubbly.
- Cool and Serve: Allow the cake to cool on a wire rack for 10 minutes. Serve warm with whipped cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 581
- Sugar: 51g
- Sodium: 734mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 87g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
