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Spicy Pineapple Margaritas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 71 reviews
  • Author: Wesley
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Mexican

Description

Spicy Pineapple Margaritas are a refreshing and vibrant cocktail featuring the smoky flavor of mezcal or tequila blanco combined with fresh pineapple juice, zesty lime, and a kick of jalapeño heat. Perfectly balanced with a splash of Cointreau and an optional Tajín or salt rim, this drink is a fantastic choice for those who love a spicy twist on a classic margarita.

Ingredients

Units Scale

For One Serving

  • 1 1/2 ounces mezcal or tequila blanco
  • 1 1/2 ounces pineapple juice (fresh or 100% pure, no added sugar)
  • 1 ounce fresh lime juice
  • 3/4 ounce Cointreau (or Grand Marnier/Triple Sec as alternatives)
  • 2 to 4 fresh jalapeño slices
  • Ice

Optional:

  • Rim: Tajín and/or coarse sea salt
  • Garnishes: pineapple wedge, pineapple leaf, extra jalapeño slices, lime wedge

Instructions

  1. Rim the glass (optional): Run a fresh lime wedge around the edge of your glass to moisten it, then dip the rim into a plate containing Tajín, coarse sea salt, or a combination of both for an extra burst of flavor.
  2. Mix the margarita: In a cocktail shaker or mason jar, combine the mezcal or tequila blanco, pineapple juice, fresh lime juice, Cointreau, and jalapeño slices. Add a handful of ice, cover securely, and shake vigorously for 5 to 10 seconds until the mixture is well chilled.
  3. Serve: Strain the margarita into your prepared glass filled with extra ice. Add garnishes such as a pineapple wedge, pineapple leaf, additional jalapeño slices, or a lime wedge as desired, then enjoy the spicy, refreshing flavors immediately.

Notes

  • Pineapple juice: Use either 100% pure pineapple juice (not from concentrate and no added sugars) or freshly squeeze pineapple for the best flavor.
  • Cointreau alternatives: Grand Marnier or a quality Triple Sec can be used if Cointreau is unavailable.
  • Jalapeño slices: The heat level can vary; start with 1 or 2 slices if sensitive to spice, then add more to taste.
  • Pitcher Recipe (8 Servings): Combine 1.5 cups mezcal or tequila blanco, 1.5 cups pineapple juice, 1 cup fresh lime juice, 3/4 cup Cointreau, 16 to 24 jalapeño slices, and ice in a large pitcher. Stir well to combine and serve chilled.

Nutrition

  • Serving Size: 1 cocktail (approximately 6 oz)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://lickplates.com/spicy-pineapple-margaritas-recipe/