Description
A quick and easy recipe for homemade Gochujang sauce that’s perfect for adding a flavorful kick to your favorite dishes.
Ingredients
Scale
Gochujang Sauce:
- 2 to 3 tablespoons gochujang paste*
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
Instructions
- In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup.
- Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.
Use less gochujang paste for a mild sauce, use more for a spicier sauce.
Notes
- *I use Mother in Law’s Gochujang which I get at Whole Foods. Other brands may vary in flavor and spice level.
