Description
Warm up with a comforting bowl of Spicy Chicken and Corn Chowder, a hearty soup packed with tender chicken, sweet corn, and a kick of spice. This easy-to-make chowder is perfect for chilly evenings or anytime you crave a soul-soothing meal.
Ingredients
Units
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Main Ingredients:
- 1/4 cup butter
- 1 large onion, chopped
- 1/2 red bell pepper, chopped
- 1 jalapeno, seeded and chopped
- 1/4 cup all-purpose flour
Additional Ingredients:
- 1 tablespoon paprika
- 1 (32-ounce) carton chicken broth
- 2 medium red potatoes, peeled and cut into 1/2-inch pieces
- 1 tablespoon Worcestershire sauce
- meat from 1 rotisserie chicken, skin removed
- 1 (11-ounce) package frozen corn, defrosted
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 cup heavy cream
Instructions
- Saute Aromatics: In a Dutch oven, heat butter until melted. Add onion, red bell pepper, and jalapeno. Cook until soft, about 4 to 5 minutes.
- Add Flour and Spices: Stir in flour and paprika. Cook for 1 minute.
- Simmer Soup: Gradually stir in broth. Add potatoes and bring to a simmer. Cook until potatoes are tender, about 10 to 12 minutes.
- Finish Chowder: Stir in Worcestershire sauce, chicken, corn, red pepper flakes, and salt. Simmer for 2 to 3 minutes. Stir in heavy cream and remove from heat.
Notes
- Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
