Spicy Chicken and Corn Chowder Recipe

If you’re craving a soul-warming meal that’s easy to make and packs a little kick, Spicy Chicken and Corn Chowder is about to become your new favorite. With tender chunks of chicken, sweet pops of corn, and just the right amount of heat, this chowder is comfort food with personality. Every spoonful is hearty, creamy, and packed with flavor—it’s truly the perfect bowl for any night of the year.

Ingredients You’ll Need

The magic of Spicy Chicken and Corn Chowder comes from its humble, straightforward ingredients—each one shines in the final dish! Every component plays its own role, adding depth, texture, and a gorgeous golden color that’s impossible to resist.

• Butter: Adds richness and helps the vegetables get nice and tender right from the start.
• Onion: Provides a sweet, savory backbone and weaves flavor through every bite.
• Red Bell Pepper: Brings vibrant color and subtle sweetness, balancing the chowder’s spicy edge.
• Jalapeno: Offers a gentle heat and unmistakable bright freshness without overwhelming the palate.
• All-purpose Flour: Thickens the soup just enough for that classic, creamy chowder texture.
• Paprika: Delivers subtle smokiness and a touch of extra color—smoked or sweet, you choose!
• Chicken Broth: Rounds out the base with savory depth and infuses every ingredient with warmth.
• Red Potatoes: Creamy and sturdy—they hold up beautifully, making each spoonful satisfyingly chunky.
• Worcestershire Sauce: Adds a surprising layer of umami for a more complex, crave-worthy finish.
• Rotisserie Chicken Meat: Super convenient and flavorful, this saves time without sacrificing tenderness.
• Frozen Corn: Pops of natural sweetness and great texture—defrost first for best results.
• Crushed Red Pepper Flakes: Dial up the heat to your liking; they’re the secret to that signature “spicy” note.
• Salt: Brings all flavors together in perfect harmony.
• Heavy Cream: Finishes the chowder with luxurious silkiness and a beautiful sheen.

Variations

The beauty of this Spicy Chicken and Corn Chowder is how endlessly adaptable it is. Tweak the spice level, swap in your favorite veggies, or adjust for dietary needs—this chowder welcomes customization!

• Milder Version: Leave out the jalapeno and red pepper flakes for a kid-friendly, gentle chowder that’s still packed with flavor.
• Extra Protein: Stir in black beans or cooked bacon for even more heartiness and incredible smoky depth.
• Dairy-Free: Use olive oil in place of butter and swap the cream for canned coconut milk—creamy with a subtle tropical flair.
• Vegetarian Option: Skip the chicken and use vegetable broth; you can add diced zucchini or carrots for extra bulk and color.

How to Make Spicy Chicken and Corn Chowder

Step 1: Sauté the Aromatics

Start by melting the butter in a sturdy Dutch oven or large pot over medium heat. Add the chopped onion, bell pepper, and jalapeno, and sauté until softened and fragrant, about 4 to 5 minutes. This aromatic base builds serious flavor right from the start!

Step 2: Create a Flavorful Roux

Sprinkle in the flour and paprika, stirring constantly for one minute. This step thickens the chowder and lets the flour cook slightly, ensuring you end up with a lusciously creamy — never chalky — base with deep color from the paprika.

Step 3: Add Broth and Potatoes

Slowly pour in the chicken broth while stirring, scraping up any bits from the bottom. Drop in the diced red potatoes and bring everything to a gentle simmer. Cook for about 10 to 12 minutes, until the potatoes are perfectly tender but not falling apart.

Step 4: Finish with Chicken, Corn, and Spice

Stir in the Worcestershire sauce, shredded rotisserie chicken, defrosted corn, red pepper flakes, and salt. Let everything simmer together for just a couple of minutes, so the flavors really meld and the corn stays sweet and crisp.

Step 5: Stir in Cream and Serve

Turn off the heat and swirl in the heavy cream. This final touch transforms your chowder into a silky, golden dream! Taste and season to your liking, then ladle up your Spicy Chicken and Corn Chowder while it’s still piping hot.

How to Serve Spicy Chicken and Corn Chowder

Garnishes

Fresh garnishes make this spicy chowder shine! Try a sprinkle of chopped cilantro or green onion for brightness, a handful of shredded cheese for extra creaminess, or a drizzle of hot sauce if you like it bold. Crumbled bacon, a swirl of sour cream, or even a squeeze of fresh lime can take your bowl from cozy to crave-worthy in seconds.

Side Dishes

Spicy Chicken and Corn Chowder is hearty enough to be a meal on its own, but it pairs beautifully with crusty bread, garlic toast, or a side of warm cornbread. For something extra special, serve it with a crisp green salad tossed in a zesty vinaigrette to balance all that rich, creamy goodness.

Creative Ways to Present

Make it a party centerpiece by serving your chowder in hollowed-out bread bowls or small mugs for easy mingling. For a fun weeknight twist, ladle it over a bowl of steamed rice or top with crunchy tortilla strips. Garnish with colorful veggies or microgreens for restaurant-worthy flair at home!

Make Ahead and Storage

Storing Leftovers

Let your chowder cool to room temperature, then transfer leftovers to airtight containers. Store them in the refrigerator for up to 3 or 4 days—just enough time to enjoy the flavors deepening with each passing day.

Freezing

While you can freeze Spicy Chicken and Corn Chowder, keep in mind that the creamy base may change texture after thawing. For best results, freeze without the cream, then add it fresh when reheating. Store in freezer-safe containers and enjoy within two months.

Reheating

Warm your leftover chowder gently on the stovetop over medium-low heat, stirring occasionally. If it thickens too much, splash in a bit of broth or milk to restore the creamy texture. Single servings heat up beautifully in the microwave, just be sure to stir halfway through.

FAQs

Final Thoughts

There’s nothing quite like a bowl of Spicy Chicken and Corn Chowder to bring warmth, flavor, and a little excitement to your table. Give this recipe a try—you might just find it becomes a regular star in your kitchen, too! I can’t wait for you to enjoy every cozy, spicy, creamy spoonful.

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