Description
Indulge in this comforting Slow Cooker Pierogi Kielbasa Casserole that combines the flavors of cheddar pierogies, creamy cheese, and savory kielbasa, all cooked to perfection in a slow cooker for a delicious and satisfying meal.
Ingredients
Cheddar Pierogies:
3 boxesChicken Broth:
4 cupsCream Cheese:
8 ouncesShredded Cheddar Cheese:
1 cupKielbasa or Cooked Meat:
1 lb.Salt and Pepper:
To tasteInstructions
- Combine Ingredients: Place all the ingredients into your crockpot, ensuring even distribution.
- Cooking: Set the crockpot to high for 3-4 hours or low for 6 hours for a more infused flavor.
- Serve: Pair the casserole with a green salad and crusty bread for a well-rounded meal.
Notes
- To make this recipe gluten-free, use gluten-free pierogies, kielbasa, and chicken broth.
Nutrition
- Calories: 467 kcal
- Sugar: 2g
- Sodium: 1489mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Carbohydrates: 4g
- Protein: 18g
- Cholesterol: 114mg
