Description
These Sesame Ginger Steak Skewers are a delicious and flavorful dish that is perfect for grilling season. The tender flank steak is marinated in a savory blend of soy sauce, rice vinegar, ginger, and garlic, then grilled to perfection. The sesame oil adds a nutty aroma, while the chili garlic sauce gives a hint of heat. Serve these skewers at your next barbecue for a crowd-pleasing meal!
Ingredients
Units
Scale
Ingredients for the marinade:
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger root
- 4 cloves minced garlic
- 1 teaspoon chili garlic sauce, more or less to taste
- 3 tablespoons ketchup
Other:
- 2 lbs Flank Steak
Instructions
- Prepare the marinade: In a medium to large bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, chili garlic sauce, and ketchup. Set aside.
- Marinate the steak: Slice the flank steak against the grain into 1/4 inch slices. Add the steak slices to the marinade, tossing to coat. Marinate in the refrigerator for several hours or overnight.
- Skewer the steak: Thread the marinated steak slices onto skewers, leaving 2 inches of space on each end. Discard excess marinade.
- Grill the skewers: Preheat grill to high heat. Grill skewers for 2-3 minutes per side until desired doneness is reached.
Nutrition
- Serving Size: 1 Skewer
- Calories: 138 kcal
- Sugar: 4g
- Sodium: 478mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 45mg
