Description
This Easy Sage Butter Sauce is a simple yet flavorful addition to pasta, meat, chicken, or fish. The nutty aroma of browned butter combined with fresh sage creates a delectable finishing touch for your dishes.
Ingredients
6 tbsp Butter (unsalted), cut into pieces
4 tbsp Fresh Sage (or 4 tsp Dried Sage)
Salt
Pepper
1 clove Garlic, minced (optional)
Instructions
- Clean and chop the sage leaves: Rinse the sage leaves and remove from stems. Chop finely.
- Melt the butter in a pan: Melt butter in a pan until light brown, about 3-5 mins.
- Add the sage to the pan: Stir in sage for 2-4 mins. Season with salt, pepper, and garlic if desired.
- Serve immediately: Adjust seasonings and serve over your favorite dishes.
Notes
- To use dried herbs, substitute 1 tsp dried sage for every tbsp of fresh sage.
Nutrition
- Serving Size: 1 serving
- Calories: 158 kcal
- Sugar: 1g
- Sodium: 148mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Carbohydrates: 1g
- Cholesterol: 46mg
