Description

These Rotel Cream Cheese Sausage Balls are a savory and tasty appetizer perfect for parties or snacks. Made with spicy breakfast sausage, creamy softened cream cheese, zesty Rotel tomatoes and green chilies, sharp cheddar cheese, and Bisquick baking mix, these sausage balls are baked until golden brown and packed with bold flavors. They are quick to prepare, easy to bake, and deliver a deliciously cheesy and spicy bite every time.

Ingredients

Units Scale

For the Sausage Balls

1 pound spicy breakfast sausage (uncooked)
8 ounces cream cheese, softened
1 can (10 ounces) Rotel tomatoes and green chilies, drained
2 cups shredded cheddar cheese
1 1/2 cups Bisquick baking mix

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
Mix sausage, cream cheese, and Rotel: In a large mixing bowl, combine the uncooked spicy breakfast sausage, softened cream cheese, and drained Rotel tomatoes with green chilies. Mix thoroughly until well combined and uniform in texture.
Add cheese and baking mix: Stir in the shredded cheddar cheese and Bisquick baking mix until all ingredients are evenly incorporated into the mixture.
Form the sausage balls: Use a spoon or cookie scoop to portion out the mixture, then roll each portion into 1-inch balls. Place the formed sausage balls on the prepared baking sheet, spacing them slightly apart.
Bake the sausage balls: Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C) to ensure safety.
Cool and serve: Remove the sausage balls from the oven and allow them to cool slightly on the baking sheet before transferring them to a serving platter. Serve warm for the best flavor and texture.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
To reduce spice, swap the spicy sausage for regular breakfast sausage and use mild Rotel tomatoes.
Try different cheeses like pepper jack or Monterey Jack to add new flavor dimensions.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat leftovers in a 350°F (175°C) oven for about 10 minutes or microwave for a quicker option.

Nutrition

Serving Size: 3 sausage balls (about 90g)
Calories: 280
Sugar: 1g
Sodium: 650mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 12g
Cholesterol: 65mg