Roasted Tomato Basil Soup Recipe

This Roasted Tomato Basil Soup is a celebration of summer’s finest flavors—sweet, sun-ripened tomatoes and fragrant basil—beautifully roasted and blended into a creamy, comforting bowl. Whether you crave cozy nights or a fresh, light lunch, this soup will soon be a staple in your kitchen.

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Ingredients You’ll Need

Let’s talk ingredients! Every item in this Roasted Tomato Basil Soup brings something essential, from the deep garden aroma of fresh basil to the robust sweetness of oven-roasted tomatoes. You’re only a handful of pantry staples away from a bowl of pure comfort.

• Roma Tomatoes: Roasting these meaty tomatoes intensifies both flavor and color, making them the undisputed star of the show.
• Extra-Virgin Olive Oil: Adds richness and depth—perfect for roasting and for building a fragrant base in the soup pot.
• Sea Salt & Freshly Ground Black Pepper: Simple, but essential for coaxing out all those garden-fresh flavors.
• Yellow Onion: A sweet backbone, giving the soup an aromatic warmth.
• Carrots: Their natural sweetness balances the acidity of tomatoes and rounds out the soup’s flavor.
• Garlic Cloves: Four cloves might seem bold, but roasted garlic mellows into pure mellow magic.
• Vegetable Broth: The base that ties it all together—use a good-quality broth for the best-tasting results.
• Balsamic Vinegar: Just a tablespoon awakens all the sweet and savory tastes, giving the soup a subtle tang.
• Fresh Thyme Leaves: These tiny leaves pack a punch and add earthy depth to every spoonful.
• Fresh Basil Leaves: This is the finishing touch; its bright, peppery flavor is what transforms tomato soup into Roasted Tomato Basil Soup.

Variations

The best part about Roasted Tomato Basil Soup is how endlessly customizable it is! Whether you’re catering to dietary needs, or just improvising with what’s in your fridge, here are some easy tweaks and twists to keep things fun and fresh.

• Creamy Dreamy: Blend in a splash of coconut milk or a swirl of heavy cream right at the end for extra richness.
• Spicy Kick: Add a pinch of red pepper flakes or a diced chili pepper for a soup with a gentle heat.
• Herby Swap: No fresh thyme? Try rosemary or oregano for a new herbal profile.
• Protein Boost: Stir in cooked white beans after blending for heartiness and a little extra plant-based protein.

How to Make Roasted Tomato Basil Soup

Step 1: Roast the Tomatoes

Preheat your oven to 350°F and line a large baking sheet with parchment paper—minimal sticking guaranteed! Arrange the halved roma tomatoes cut side up, give them a generous drizzle of olive oil, and season with salt and pepper. Roast for about an hour, until their edges just begin to caramelize; the kitchen will smell absolutely heavenly, and the tomatoes will develop rich, concentrated flavor.

Step 2: Sauté the Aromatics

While those tomatoes roast, heat your remaining olive oil in a large pot over medium heat. Add chopped onions, carrots, and garlic, plus a sprinkle of salt. Sauté for about 8 minutes, stirring occasionally, until everything is soft, fragrant, and golden—this is the flavor base that sets the soup apart.

Step 3: Simmer Everything Together

Once the tomatoes are roasted and aromatic, add them to the pot with the sautéed veggies. Pour in the vegetable broth, balsamic vinegar, and fresh thyme. Give it all a good stir, bring to a gentle simmer, and let the flavors meld together for about 20 minutes. The transformation that happens in this pot is where the real magic begins!

Step 4: Blend and Add Basil

Allow the soup to cool slightly (hot liquids in blenders can be feisty!). Working in batches if necessary, blend the soup until perfectly smooth. Now for that characteristic Roasted Tomato Basil Soup flair: toss in the fresh basil and give it a few quick pulses—just enough to combine without dulling that bright, herbal flavor.

Step 5: Taste, Season, and Serve

Pour the soup back into your pot and season to taste with additional salt and pepper, if needed. Ladle it into cozy bowls, garnish with torn basil leaves (and maybe a drizzle of olive oil), and prepare to fall in love with every spoonful.

How to Serve Roasted Tomato Basil Soup

Garnishes

Dress up each bowl with bright, torn basil leaves, a drizzle of excellent olive oil, and maybe a sprinkle of freshly ground black pepper. For a little indulgence, a spoonful of crème fraîche or a sprinkle of parmesan pulls everything together in true bistro style.

Side Dishes

There’s almost nothing better than a warm, crusty grilled cheese alongside Roasted Tomato Basil Soup—pure nostalgia, anyone? Pair it with garlic bread, a toasty baguette, or a crisp arugula salad for a simple yet satisfying meal.

Creative Ways to Present

Hosting a dinner party? Pour the soup into stylish mugs or shot glasses for an elegant appetizer. Or ladle it over cooked farro or rice for a hearty, veggie-laden main that will surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Roasted Tomato Basil Soup keeps beautifully—simply let it cool to room temperature, then transfer to an airtight container. It will stay fresh in the fridge for up to four days, making busy weeknights a breeze.

Freezing

This soup freezes like a dream! Portion it into freezer-safe containers (leaving a little room for expansion), then freeze for up to three months. Thaw overnight in the refrigerator for a taste of summer in the depths of winter.

Reheating

Gently reheat the soup on the stove over low-medium heat, stirring occasionally until it’s as warm as you like. If it thickens in the fridge or freezer, simply add a splash of broth or water to loosen it up while warming.

FAQs

Final Thoughts

If you’re searching for a simple yet unforgettable homemade soup, this Roasted Tomato Basil Soup can’t be beat. Pour yourself a bowl, grab your favorite bread, and let each spoonful remind you how comforting, colorful, and restorative homemade food can be. Enjoy every slurp, my friend!

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