Description
This Roasted Red Pepper Bread is a flavorful homemade loaf infused with sweet roasted red peppers, fresh chives, and garlic powder. Soft and aromatic, it makes a perfect accompaniment to any meal or a delicious base for sandwiches. The bread is easy to prepare with simple ingredients and uses a stand mixer or hand kneading with a clear and straightforward rise and bake method.
Ingredients
Scale
Dry Ingredients
- 2¾ cup (410 grams) all purpose flour
- 1½ tsp dry yeast
- 1½ tsp granulated garlic powder
- ½ tsp salt
Wet Ingredients
- 1 cup (250 mL) lukewarm water
- 2 tsp olive oil (plus more for greasing bowl)
- ½ cup roasted red pepper, chopped (jarred)
Herbs
- 2 tbsp chopped fresh chives
Instructions
- Combine Ingredients: Place all dry and wet ingredients, except the extra olive oil for greasing, into the mixing bowl of your stand mixer. Use a rubber spatula to mix them thoroughly until well combined. If mixing by hand, use a large bowl for this step.
- Initial Rest: Let the mixture sit at room temperature for 10 to 15 minutes to allow the yeast to activate and the ingredients to hydrate properly.
- Knead the Dough: Attach the dough hook to your stand mixer or hand mixer and knead the dough for about 5 minutes. If the dough is sticking to the sides of the bowl, add flour one tablespoon at a time until it forms a smooth dough. The red pepper will break down and color the dough, which adds to its unique look and flavor. Alternatively, knead by hand until smooth and elastic.
- First Rise: Transfer the dough to a well-oiled bowl. Cover it with a clean kitchen towel and place it in a warm, draft-free area to rise for 1 hour or until doubled in size.
- Shape the Dough: After the dough has risen, punch it down gently to release gases. Shape it into a loaf and place it onto a parchment-lined baking sheet.
- Second Rise: Let the shaped dough rise again, covered loosely, in a warm place for about 1 hour until it puffs up noticeably.
- Preheat Oven: Set your oven to 400 degrees Fahrenheit (204 degrees Celsius) so it’s hot and ready for baking.
- Prepare for Baking: Lightly dust the top of the loaf with flour and score it three times using a serrated knife or blade. This helps control the expansion of the bread while baking.
- Bake: Place the loaf on the middle rack of the oven and bake for 30 minutes until it is golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing to preserve its texture and flavor.
- Serve and Enjoy: Slice and enjoy this aromatic roasted red pepper bread with your favorite spreads, soups, or meals.
Notes
- This bread combines the sweet aroma of roasted red peppers with the savory flavors of garlic and fresh chives, creating a unique and delicious loaf perfect for any occasion.
- Use jarred roasted red peppers for convenience, but homemade roasted peppers can add extra freshness and flavor.
- Make sure your water is lukewarm to properly activate the yeast without killing it.
- If you prefer, you can knead the dough by hand instead of using a mixer.
- Allow the bread to cool completely for easier slicing and better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 116 kcal
- Sugar: 1 g
- Sodium: 178 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
