Description
A delightful and versatile recipe for Quick & Easy Mixed Berry Coulis that adds a burst of fruity flavor to a variety of dishes. This sweet and tangy sauce is perfect for drizzling over desserts or using as a filling for baked goods.
Ingredients
Units
Scale
Mixed Berry Coulis:
- 460 g mixed berries (170g strawberries, 100g raspberries, 100g blueberries, 90g boysenberries or blackberries)
- 75 g granulated sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Prepare Berries: Wash and hull the strawberries.
- Cook Berries: Combine berries, sugar, and lemon juice in a saucepan. Simmer until soft.
- Blend: Transfer mixture to a blender and pulse until smooth.
- Strain: Pass the mixture through a sieve to remove seeds.
- Cool and Store: Allow the coulis to cool, then refrigerate in an airtight container.
Notes
- You can use fresh or frozen fruit for this recipe.
- Consider using organic or coconut sugar for a vegan-friendly option.
Nutrition
- Serving Size: 1 serving (30ml)
- Calories: 45
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
