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Quick and Easy 28-Minute Meal: [Title] Recipe

Quick and Easy 28-Minute Meal: [Title] Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 149 reviews
  • Author: Wesley
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This delightful recipe for homemade chocolate chip cookies will fill your home with the irresistible aroma of freshly baked treats. With a perfect balance of chewiness and crunchiness, these cookies are sure to become a favorite among your family and friends.

Ingredients

Units Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Additional:

  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream butter and sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add wet ingredients: Beat in the vanilla extract and eggs until well combined.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in chocolate chips: Fold in the chocolate chips and nuts, if using.
  7. Form cookie dough: Drop spoonfuls of dough onto the prepared baking sheets.
  8. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
  9. Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chewy cookies, try refrigerating the dough for a few hours before baking.
  • You can use different types of chocolate chips or add-ins to customize the cookies to your liking.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Find it online: https://lickplates.com/quick-and-easy-28-minute-meal-title-recipe/