Description
This homemade Pumpkin Butter is a rich, spiced spread reminiscent of pumpkin pie but with a smooth, buttery texture. Made from pumpkin puree, brown sugar, and warm spices, it simmers slowly to develop deep flavors. Perfect for spreading on toast, stirring into oatmeal, or dolloping onto yogurt, this pumpkin butter brings cozy autumn vibes year-round.
Ingredients
Scale
Main Ingredients
- 3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can pumpkin puree, not pumpkin pie filling)
- 1 cup packed brown sugar
- 3/4 cup apple cider or apple juice
- 2 tsp vanilla extract
- 2-3 cinnamon sticks
- 1-2 tsp pumpkin pie spice (to taste)
Instructions
- Combine Ingredients: In a large saucepan, add the pumpkin puree, brown sugar, apple cider or juice, vanilla extract, cinnamon sticks, and pumpkin pie spice. Stir everything well to combine the ingredients evenly.
- Bring to Boil and Simmer: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 30 to 40 minutes. Stir frequently during this time to prevent sticking and encourage thickening.
- Adjust Seasoning: After the mixture has thickened to a spreadable consistency, taste your pumpkin butter and adjust the spices if needed, adding more pumpkin pie spice or cinnamon sticks to suit your preference.
- Cool and Store: Remove from heat and discard the cinnamon sticks. Allow the pumpkin butter to cool before transferring to sterilized jars for storage. Refrigerate and use within a few weeks.
Notes
- Pumpkin lovers will enjoy this easy-to-make pumpkin butter recipe made from scratch.
- It’s like pumpkin pie in a jar, only better and more versatile.
- Delicious spread on toast, swirled into oatmeal, stirred into yogurt, or used as a topping for pancakes and waffles.
- Adjust the sweetness and spices according to your taste preferences.
- Store refrigerated in airtight containers for up to 3 weeks or freeze for longer storage.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 42 kcal
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
