Description
These pull-apart lobster sliders are a decadent treat, perfect for a special gathering or a luxurious night in. Tender lobster meat nestled in buttery, herb-infused rolls make for a delightful indulgence that’s sure to impress.
Ingredients
Units
Scale
Dinner Rolls:
- 1 package of pull-apart dinner rolls such as King’s Hawaiian or homemade Sourdough Dinner Rolls or Sourdough Discard Dinner Rolls
Herb Butter:
- 4 ounces salted butter, melted
- 1 tablespoon fresh chives, chopped
- 1 teaspoon Old Bay seasoning
- 1 garlic clove, finely grated
Lobster:
- 1 pound of cooked lobster meat
Instructions
- Preheat oven: Preheat oven to 350 degrees F.
- Prepare rolls: Place rolls on a parchment-lined baking sheet without separating them. Cut circles in the tops of all rolls and hollow out the bread inside without piercing the bottoms.
- Make herb butter: Combine melted butter, chives, Old Bay, and garlic in a bowl. Brush rolls inside and out with the butter, reserving some for the lobster.
- Bake: Bake for 10 minutes until golden.
- Prepare lobster: Toss cooked lobster with the remaining herb butter. Fill rolls with lobster meat.
- Garnish and serve: Garnish with chives and enjoy!
Notes
- For the lobster, you can use pre-steamed lobster or cook your own. Frozen lobster meat is also an option.
- The leftover butter can be strained, frozen, and reused.
- Mayonnaise-based lobster salad can be used as an alternative filling.
Nutrition
- Serving Size: 1 slider
- Calories: Approximately 280 kcal
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
