Pull Apart Lobster Sliders Recipe

Rich, buttery, and brimming with sweet lobster, Pull Apart Lobster Sliders are the ultimate crowd-pleaser for any seafood lover. Perfectly toasted rolls cradling luscious, garlic-herb-buttered lobster make this dish both impressive and surprisingly easy—destined to steal the show at your next gathering or special dinner.

Ingredients You’ll Need

The magic of Pull Apart Lobster Sliders lies in their straightforward yet indulgent ingredient list. Each element plays a distinct role: from pillowy rolls and creamy butter, to the aromatic pop of fresh chives and the savory punch of Old Bay—it’s a symphony of flavors that’s easy to assemble but impossible to forget.

• 1 package of pull-apart dinner rolls: Sweet, soft King’s Hawaiian rolls are classic, but homemade sourdough rolls bring a deliciously tangy twist!
• 4 ounces salted butter, melted: Rich, salted butter infuses every roll and lobster bite with decadence—don’t skimp!
• 1 tablespoon fresh chives, chopped: Chives add bright color and a mild onion flavor that perfectly complements the lobster.
• 1 teaspoon Old Bay seasoning: This iconic blend delivers just the right hint of spice and coastal charm.
• 1 garlic clove, finely grated: Fresh garlic wakes up the butter mixture with an irresistible aroma.
• 1 pound cooked lobster meat: Whether you steam it yourself or buy pre-cooked, lobster is the star—use claws, knuckles, and tails for the best mix of flavor and texture.

Variations

The beauty of Pull Apart Lobster Sliders is that they’re endlessly adaptable! Feel free to swap, tweak, or dress them up to suit your taste, dietary needs, or just whatever’s in your pantry—it’s all about making them your own.

• Chilled Lobster Salad: Toss cooked lobster with a little mayonnaise, lemon juice, and celery for a classic New England flair.
• Butter-Poached Shrimp: No lobster? Use plump shrimp generously tossed in garlic butter as a delicious alternative.
• Spicy Sriracha Drizzle: Add a touch of heat by blending Sriracha with a little mayo and drizzling it over the sliders.
• Dairy-Free Switch: Use plant-based butter for a just-as-savory, creamy experience without the dairy.

How to Make Pull Apart Lobster Sliders

Step 1: Prep the Rolls

Preheat your oven to 350°F and arrange the dinner rolls—still attached—in a single piece on a parchment-lined baking sheet. Using a serrated knife, carefully cut a shallow circle on top of each roll. With gentle fingers, remove most of the interior bread from each, creating a little cavity to hold all that delicious lobster (make sure not to pierce the bottoms!).

Step 2: Mix the Garlic-Herb Butter

In a small bowl, stir together your melted salted butter, chopped chives, Old Bay seasoning, and finely grated garlic until everything is beautifully fragrant and combined. This mixture is the flavor backbone for both your rolls and lobster filling—absolutely irresistible!

Step 3: Butter and Bake the Rolls

Brush the tops, sides, and insides of each bread cavity with your garlic-chive butter. Reserve any leftover butter—you’re going to need it for tossing the lobster! Slide the pan into the oven for about 10 minutes, or until the rolls turn golden and slightly crisp at the edges. Your kitchen will smell phenomenal.

Step 4: Prepare the Lobster

If your lobster isn’t already cooked, steam or poach it gently in butter until just cooked through, then chop into juicy, bite-size pieces. Toss the warm lobster meat in the remaining garlic-chive butter, ensuring every piece is glossy, aromatic, and flavorful.

Step 5: Fill, Garnish, and Serve

Spoon generous amounts of buttered lobster into each roll cavity. Top the sliders with a sprinkle of extra chopped chives for a burst of color and a little fresh flavor. Set the baking sheet at the center of your table—and get ready for some serious compliments. Pull Apart Lobster Sliders are meant to be shared and devoured immediately!

How to Serve Pull Apart Lobster Sliders

Garnishes

Keep it classic and elegant with a final flurry of chopped fresh chives and maybe a tiny sprinkle of extra Old Bay. For a fresh zing, add some finely grated lemon zest right before serving—this adds a hint of brightness that cuts through the buttery richness.

Side Dishes

Pair these Pull Apart Lobster Sliders with hand-cut potato chips, crispy fries, or a crisp green salad with lemon vinaigrette. For a true New England feast, you can’t go wrong with a side of coleslaw or corn on the cob fresh from the grill.

Creative Ways to Present

Set these sliders on a large serving board surrounded by lemon wedges and tiny bowls of drawn butter. For parties, drape a pretty napkin around the sliders and let guests pull them apart family-style—perfect for mingling! Or, serve individually on mini-plates with decorative toothpicks for a fun, upscale appetizer.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Pull Apart Lobster Sliders left over (miracles do happen!), store them in an airtight container in the fridge. They’ll keep well for about 2 days—just be sure the lobster has cooled completely before storing.

Freezing

While lobster is best enjoyed fresh, you can freeze just the lobster portion—tossed with butter—and thaw gently in the refrigerator before reheating. It’s not recommended to freeze the assembled sliders, as the bread will lose its soft, fluffy texture.

Reheating

To reheat, loosely wrap the sliders in foil and warm them in a 300°F oven for about 10 minutes. If the lobster filling seems dry, drizzle on a little extra melted butter before serving—it brings the magic back every time!

FAQs

Final Thoughts

If you’re craving a little coastal adventure at your own kitchen table, Pull Apart Lobster Sliders are your ticket. This recipe is pure celebration—luxuriously easy, totally crowd-friendly, and truly unforgettable. Gather your friends and dive in; these sliders will make any occasion feel extra special!

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