Description
Delicious and easy-to-make Pizzadillas combine all the cheesy, savory goodness of pizza stuffed inside a crispy tortilla. Loaded with mozzarella, pepperoni, veggies, and mushrooms, these skillet-cooked treats are perfect for a quick lunch or snack, served with a rich pizza dipping sauce.
Ingredients
Scale
Main Ingredients
- 6 10-inch flour tortillas
- 2 cups shredded mozzarella cheese
- 30 pepperoni slices
- 1 bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 2.25 oz can sliced black olives, drained
- 1 can mushrooms, drained
For Dipping
- 1/2 batch Thick & Rich Pizza Sauce
Instructions
- Prep the Vegetables and Toppings: Thinly slice the bell pepper and red onion. Drain the sliced black olives and mushrooms thoroughly to avoid sogginess during cooking.
- Assemble Each Pizzadilla: Lay a tortilla flat and sprinkle 1/6 cup of shredded mozzarella evenly over half the tortilla. Layer pepperoni slices, bell pepper, red onion, olives, and mushrooms on top of the cheese. Then sprinkle the remaining 1/6 cup of mozzarella cheese over the toppings. Fold the empty half of the tortilla over to cover the fillings, creating a half-moon shape.
- Cook in Skillet: Heat a skillet over medium heat. Place the folded pizzadilla in the pan and cook until the bottom side is golden brown and crispy, about 3-4 minutes. Carefully flip the pizzadilla and cook the other side until it is also golden and the cheese inside is fully melted, another 3-4 minutes.
- Slice and Serve: Remove the cooked pizzadilla from the skillet and place it on a cutting board. Using a pizza cutter, slice into thirds. Serve warm with the thick and rich pizza sauce for dipping.
Notes
- All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla.
- Perfect for dipping in pizza sauce!
- Make sure to drain veggies well to keep pizzadillas crispy.
- Customizable with your favorite pizza toppings.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 448 kcal
- Sugar: 4 g
- Sodium: 1391 mg
- Fat: 20.55 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 48.55 g
- Fiber: 5.95 g
- Protein: 18.75 g
- Cholesterol: 40 mg
