Description
Indulge in the tropical flavors of a Pina Colada Milkshake with this easy and refreshing recipe. Made with fresh pineapple, coconut milk, and vanilla ice cream, this creamy treat is perfect for a sunny day.
Ingredients
Fresh Pineapple Chunks:
1 cup
Coconut Milk:
1 cup
Vanilla Ice Cream:
2 cups
Pineapple Juice:
1/4 cup
Honey (optional):
1 tablespoon
Whipped Cream:
for garnish
Maraschino Cherries:
for garnish
Instructions
- Blend the ingredients: Combine pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey in a blender. Blend until smooth and creamy.
- Serve: Pour into glasses, top with whipped cream and a maraschino cherry.
- Enjoy immediately!
Notes
- For a thicker milkshake, add more ice cream.
- For a dairy-free version, use coconut ice cream.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
