Pigs In A Blanket Recipe

There’s something so comforting about a classic Pigs In A Blanket Recipe—bite-sized, buttery, and impossibly addictive. I love this snack because it’s incredibly simple to make but always impresses at parties or just as a quick snack on a weeknight. You’ll find that its flaky crescent roll blanket wrapping around juicy mini cocktail wieners hits all the right notes every time.

When I first tried this recipe, it quickly became a family favorite because it’s versatile enough for game day, casual get-togethers, or even an after-school treat. The best part? This Pigs In A Blanket Recipe doubles as a crowd-pleaser and is so easy to customize with your favorite dips and toppings, making it worth a permanent spot in your recipe rotation.

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Ingredients You’ll Need

The magic in this Pigs In A Blanket Recipe comes from just a few simple ingredients that come together beautifully. I always recommend using fresh crescent roll dough for that buttery flakiness and good-quality mini cocktail wieners for the perfect bite.

• All-purpose flour: Just a bit for dusting your surface so the dough doesn’t stick as you work.
• Crescent rolls: I use the refrigerated tube — it’s easy to unroll and tear at the perforations.
• Mini cocktail wieners: They should be small enough to roll easily without breaking the dough.
• Unsalted butter: Melted, to brush on top for a gorgeous golden finish and extra flavor.
• Coarse salt: A sprinkle on top really brings out the buttery crust’s flavor.

Variations

I love how versatile this Pigs In A Blanket Recipe is—you can make it classic or mix in different flavors depending on your mood. Don’t hesitate to get creative with the dough, fillings, or even the dipping sauce.

• Cheese-stuffed: I sometimes add a little shredded cheddar or pepper jack on the crescent dough before rolling up the wiener—Game changer!
• Spicy twist: For a kick, spread a thin layer of spicy mustard or sriracha inside before rolling.
• Vegetarian version: Swap out the mini wieners for vegetarian sausages or even little cheese sticks—equally tasty.
• Seasoned dough: Sprinkle garlic powder or herbs on the dough before rolling for an extra flavor boost.

How to Make Pigs In A Blanket Recipe

Step 1: Prep Your Oven and Dough

Start by preheating your oven to 375ºF—that ensures it’s hot enough to get that golden, flaky texture. Lightly flour your workspace to prevent sticking, then unroll the crescent rolls and gently tear along the perforations to separate each triangle. To get those perfect bite-size portions, cut each triangle into three smaller triangles. This step is key—I’ve found it helps the dough stay crisp and lets you wrap a manageable amount around each mini wiener without them bursting out during baking.

Step 2: Roll the Wieners

Place one mini cocktail wiener on the thick end of each small triangle. Then, gently roll it toward the pointed end, making sure the dough stays snug but not too tight. When I first tried this, I sometimes wrapped too tightly and the dough tore, so go slow and handle it gently—that’s how you keep them intact and they bake evenly.

Step 3: Butter, Salt, and Bake

Lay your rolled pigs in a blanket on a medium-sized baking sheet, giving them a bit of space to puff up in the oven. Brush melted butter generously over each one—it really helps with that beautiful golden color and adds flavor. Sprinkle coarse salt on top for a nice contrast to the buttery dough. Bake for 12 to 15 minutes or until they’re golden brown and irresistibly flaky. I always keep an eye during the last few minutes because ovens vary, and I hate missing that perfect golden moment.

How to Serve Pigs In A Blanket Recipe

Garnishes

I like to keep it simple and sprinkle flaky sea salt or coarse salt right after brushing melted butter—adds texture and flavor. A little pop of fresh cracked black pepper on some can’t hurt either. For dipping, a tangy honey-mustard or a mayo-honey mustard sauce (which I’ll share below) totally elevates the experience.

Side Dishes

These bite-sized treats pair so well with crunchy veggie sticks like celery or carrots, and I love serving them alongside a bright salad for balance. If you’re hosting, set them next to some creamy mac and cheese or a bowl of chili for a cozy combo that guests always devour.

Creative Ways to Present

For parties, I’ve arranged pigs in a blanket around a festive bowl of warm cheese dip or mustard sauce, making it super easy for everyone to grab and enjoy. Another fun trick is to serve them on skewers with alternating veggies for a playful, portable option kids adore.

Make Ahead and Storage

Storing Leftovers

Leftover pigs in a blanket can be stored in an airtight container in the fridge for up to three days. I usually line the container with paper towels to soak up any extra moisture so the crust stays crisp-ish rather than soggy. Just make sure they’re completely cooled before storing.

Freezing

I’ve frozen uncooked pigs in a blanket on a baking sheet first, then transferred them to a freezer bag. When I’m ready to bake, I pop them into a preheated oven and add a couple extra minutes to the baking time. This makes it super handy to have party snacks or lunches ready in a snap.

Reheating

To reheat leftovers, I recommend using the oven or toaster oven at 325ºF for about 5-7 minutes—this helps keep the flakiness intact and avoids the sogginess that microwaves sometimes cause. It’s the best way to refresh that buttery crispness and warm the mini wieners through.

FAQs

Final Thoughts

This Pigs In A Blanket Recipe holds a special spot in my kitchen because it’s so easy, versatile, and universally loved. Whether you’re after a nostalgic snack or a last-minute appetizer, it never fails to bring smiles to the table. I hope you’ll give it a try and see just how simple and satisfying these little golden bundles can be—trust me, once you do, they’ll become your go-to snack too!

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