Description
Indulge in the perfect grilled ribeye steaks with a flavorful basil garlic butter topping. These juicy bone-in ribeyes are seasoned with a smoky spice rub and cooked to your desired level of doneness on a hot grill.
Ingredients
Scale
Ribeye Steaks:
- 4 bone-in ribeye steaks, approximately 10-12 ounces each
Seasoning:
- 1.5 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon crushed black pepper
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon dill seed
- 1 teaspoon red chili flakes
Compound Butter (optional):
- 4 tablespoons salted butter, softened
- 1 clove garlic, minced (or 1/3 teaspoon garlic powder)
- 2 tablespoons fresh basil, minced
Instructions
- Bring Steaks to Room Temperature: Remove steaks from the refrigerator.
- Preheat Grill: Prepare grill to high heat (400-450°F), clean and oil grates.
- Season Steaks: Mix dry rub ingredients, coat steaks generously.
- Grill Steaks: Cook 3 minutes per side for medium-rare or 4-5 minutes for medium well.
- Prepare Herb Butter: Combine softened butter, garlic, and herbs. Chill.
- Check Steak Temperature: For medium-rare, aim for 125-130°F internal temperature.
- Rest and Serve: Let steaks rest, then slice and top with herb butter before serving.
Notes
- I use less salt in my rub, feel free to adjust to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 358 kcal
- Sugar: 2g
- Sodium: 1203mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 97mg
