Description
Peppery Garlic Shrimp is a quick and flavorful dish featuring tender shrimp marinated in a zesty garlic, lemon, and brandy mixture, then sautéed to perfection with a robust peppercorn crust. This recipe offers a delightful balance of spice, acidity, and aroma, making it an ideal meal for seafood lovers looking for a speedy yet sophisticated dish.
Ingredients
Units
Scale
Marinade
- 4 cloves garlic, crushed
- 1/2 teaspoon kosher salt
- 1 teaspoon crushed black peppercorns
- 1 teaspoon freshly squeezed lemon juice
- 2 tablespoons brandy
Shrimp and Cooking
- 1 pound medium shrimp, shelled and deveined
- 1 to 2 tablespoons extra virgin olive oil
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Marinate the Shrimp: In a bowl, mix crushed garlic, kosher salt, crushed black peppercorns, lemon juice, and brandy. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, up to overnight for more flavor.
- Prepare to Cook: Remove the shrimp from the fridge about 10 minutes before cooking to bring to room temperature.
- Sauté the Shrimp: Heat a heavy skillet over medium-high heat. Add the olive oil, then the marinated shrimp and garlic mixture. Cook, tossing frequently, until the shrimp turn opaque and are cooked through, approximately 2-3 minutes depending on marination time and thickness of shrimp.
- Finish and Garnish: Remove from heat, sprinkle with chopped parsley, and serve immediately. Optionally, serve with extra lemon wedges for added brightness.
Notes
- Cook time can vary slightly depending on shrimp size and marination duration.
- If you prefer a milder pepper flavor, reduce the crushed peppercorns to 1/2 teaspoon or omit entirely.
- For a deeper flavor, marinate the shrimp for up to 24 hours in the refrigerator.
- Ensure shrimp are properly thawed and patted dry before marinating for optimal flavor absorption.
- This dish pairs well with crusty bread or a light salad.
Nutrition
- Serving Size: 1 cup (about 4 oz shrimp and marinade)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 16 g
- Cholesterol: 165 mg
