Description
Indulge in the ultimate campfire treat with this Peanut Butter Cup S’mores Dip recipe. Creamy peanut butter cups are topped with gooey marshmallows, creating a decadent dip perfect for sharing.
Ingredients
Reese’s Peanut Butter Cups:
1 (12-oz.) bag
Marshmallows:
1 (10-oz.) bag
Graham crackers:
for serving
Instructions
- Preheat the oven: Preheat the oven to 450°F.
- Layer the ingredients: Arrange the Reese’s Peanut Butter Cups in a single layer in a 9-inch cake pan. Top with marshmallows.
- Bake: Bake the dip for 8 to 10 minutes until the marshmallows are golden and toasted.
- Serve: Remove from the oven and serve immediately with graham crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 150mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 4g
- Cholesterol: Approx. 5mg
