Description
These Peach Sangria Popsicles are a refreshing adult treat perfect for hot summer days. Made with white wine, Grand Marnier, peach juice, and a mix of diced fruit, they are a delightful twist on the classic cocktail.
Ingredients
Units
Scale
For the Sangria Mixture:
- 1 cup white wine
- 3 Tablespoons Grand Marnier orange liquor
- 2/3 cup peach juice
- 1/4 cup club soda
- 1 Tablespoon freshly squeezed lime juice
For the Fruit Mix:
- 1 1/3 cups diced mixed fruit (such as peaches, strawberries, and pineapple)
Equipment:
- Popsicle molds
Instructions
- In a large pitcher or liquid measuring cup, whisk together the white wine, Grand Marnier, peach juice, club soda, and lime juice.
- Divide the diced fruit evenly among the popsicle molds, then pour the sangria mixture on top to fill up the molds.
- Freeze the popsicles for 1 to 2 hours until they’ve firmed up slightly, then insert the popsicle sticks and return the popsicles to the freezer until frozen solid, at least 6 hours.
Notes
- This recipe makes enough to fill eight 3-ounce popsicle molds but can be easily doubled or tripled for a larger quantity.
- If peach juice is unavailable, pineapple juice or apple juice can be used as a substitute.
- Homemade popsicles are best consumed within 2-3 weeks for optimal flavor and texture.
- Store-bought popsicle sticks can be used for this recipe.
Nutrition
- Serving Size: 1 popsicle
- Calories: 85
- Sugar: 9g
- Sodium: 7mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
