Embrace summer with these super-refreshing Peach Sangria Popsicles—a playful, grown-up treat that perfectly blends juicy fruit, crisp white wine, and a splash of citrusy brightness. Each bite delivers that signature sangria charm, but in popsicle form: sweet, sophisticated, and totally irresistible for backyard parties or lazy afternoons on your porch swing.
Why You’ll Love This Recipe
- Ultimate Summer Treat: These Peach Sangria Popsicles are cool, boozy, and bursting with sunny fruit flavors—there’s no better way to beat the heat in style!
- Customizable & Fun: Swap in your favorite fruits or adjust the wine-to-juice ratio for popsicles that suit your own taste and creativity.
- Crowd-Pleaser for Adults: They’re perfect for BBQs and garden parties, adding a festive and unexpected twist to your dessert table.
- Easy Make-Ahead Option: Prepare a batch ahead of time and keep them in the freezer, ready to delight guests at a moment’s notice.
Ingredients You’ll Need
The best part about Peach Sangria Popsicles? The ingredient list is short and sweet, but every component is essential for flavor, texture, and that beautiful, juicy color. You’ll see how effortlessly everything comes together in these popsicles!
- White wine: A crisp, fruity white wine forms the base—think Sauvignon Blanc or Pinot Grigio, which won’t overpower the fruit.
- Grand Marnier: This orange liqueur adds a lush citrus note and a hint of complexity, echoing the tang you love in sangria.
- Peach juice: Delivers bold peachy sweetness and ensures every bite tastes summery; use pure peach juice if you can find it.
- Club soda: Adds a delicate fizz while keeping the popsicles light and refreshing (plus, it helps with texture!).
- Freshly squeezed lime juice: Just a touch brightens everything and balances the sweetness with a little zip.
- Diced mixed fruit (peaches, strawberries, pineapple): This colorful medley gives each popsicle that signature sangria pop—feel free to mix and match with what’s in season or in your fridge.
Variations
One of my favorite things about these popsicles is how playful and adaptable they are. Let your imagination (and your produce drawer) guide you—you can switch up the flavors to suit your mood, swap in alcohol-free options, or get creative with seasonal fruits.
- Non-Alcoholic Sangria Pops: Skip the wine and Grand Marnier and use white grape juice and extra club soda for a family-friendly, all-ages treat.
- Berries Blossom: Swap out the pineapple for raspberries or blueberries for a deeper berry flavor and vibrant color.
- Spiked with Rosé: Try using rosé wine instead of white for a pretty pink hue and subtle floral taste—so fun at baby showers or brunches.
- Herbal Twist: Add a sprig of mint or basil to each mold before freezing for a fresh, aromatic surprise in every bite.
How to Make Peach Sangria Popsicles
Step 1: Mix the Sangria Base
Start by grabbing a large liquid measuring cup or a pitcher—this makes pouring into molds much easier. Whisk together the white wine, Grand Marnier, peach juice, club soda, and that zingy splash of fresh lime juice. Give it a gentle stir so the flavors blend, and inhale—it already smells like summer vacation!
Step 2: Prep the Popsicle Molds
Dice your fruit into small, even pieces so each popsicle gets a colorful mosaic of flavors. Divide the fruit evenly among the molds—this is what gives every popsicle its pretty layers and bursts of texture when you bite in.
Step 3: Pour and Freeze
Carefully pour your sangria mixture over the fruit, filling each mold. Leave a tiny bit of space for expansion as the pops freeze. Place the molds in your freezer for 1 to 2 hours, just until the mixture has firmed up but isn’t frozen solid yet—this is the sweet spot for inserting the sticks and keeping them centered!
Step 4: Insert Sticks and Finish Freezing
Place popsicle sticks into each mold once the mixture has thickened enough to hold them upright, then return everything to the freezer. Let the popsicles chill for at least 6 hours, or overnight, until they’re completely solid. The anticipation is real, but trust me—it’s worth every second!
Pro Tips for Making Peach Sangria Popsicles
- Choosing the Right Wine: Opt for a light, fruity white wine (like Sauvignon Blanc or Pinot Grigio) that won’t overpower the delicate peach and citrus flavors.
- Perfect Fruit Size: Chop your fruits into small, bite-sized pieces—this ensures each popsicle has a gorgeous mosaic and is easy to eat straight from the freezer.
- Stick Placement Secret: Freeze the molds for about two hours before inserting sticks; this helps your popsicles set the sticks upright and prevents them from leaning or sinking.
- Easy Unmolding: Run the molds under warm (not hot) water for a few seconds to pop out your sangria pops with perfectly glossy sides.
How to Serve Peach Sangria Popsicles
Garnishes
Lean into that “party-in-a-popsicle” vibe by serving the Peach Sangria Popsicles with extra slices of fresh fruit—think fanned-out peach slices, strawberries, or a few mint leaves for a hint of green. A light sprinkle of lime zest looks stunning for special occasions and compliments those zippy citrus notes.
Side Dishes
Bring out a platter of grilled peaches, salty prosciutto, or even a simple cheese board with brie, manchego, and roasted almonds. The sweet-and-savory combo pairs beautifully with the crisp, fruity flavors of these Peach Sangria Popsicles, turning dessert into a chic happy hour event.
Creative Ways to Present
For a whimsical touch, serve the popsicles upright in a bucket of crushed ice, or lay them across a slate platter lined with edible flowers for a garden party. Try filling coupe glasses with ice and letting a popsicle “melt” into a splash of prosecco—it’s both beautiful and interactive for guests!
Make Ahead and Storage
Storing Leftovers
Store leftover Peach Sangria Popsicles in their molds, or unmold them and layer with parchment paper in a freezer-safe container. They’ll stay bright and flavorful for about 2–3 weeks (if you can make them last that long!).
Freezing
For best results, keep the popsicles in the back of your freezer—this protects them from temperature swings and freezer door humidity, preserving their flavor and smooth texture. If you’re making a big batch ahead of a party, double or triple the recipe so you always have extras ready to wow your guests!
Reheating
These popsicles are meant to be enjoyed straight from the freezer—no reheating required! If they’re a bit too hard, leave them out for just a minute or two before serving; they’ll soften perfectly while staying blissfully icy and creamy.
FAQs
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Can I make Peach Sangria Popsicles without alcohol?
Absolutely! Simply substitute the white wine and Grand Marnier with white grape juice plus extra club soda. You’ll still get the fruity, refreshing sangria vibes—just in a family-friendly style everyone can share.
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Why do my popsicles sometimes get icy instead of smooth?
A little iciness is normal because of the water content in the juice and fresh fruit. Adding a splash more alcohol lowers the freezing point and keeps texture softer, but be sure not to add too much or they won’t set. Also, make sure ingredients are well mixed before freezing for even consistency.
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What fruits work best in these popsicles?
Peaches are a must, but almost any combination of summer berries, pineapple, mango, cherries, or even kiwi adds color and flavor. Just dice them small so every bite offers a juicy burst!
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Can I make Peach Sangria Popsicles in advance for a party?
Definitely! Make them up to a week ahead and store tightly covered in the freezer. They’ll hold their vibrant flavor and make party prep a breeze—plus, they double as a fun centerpiece before you serve.
Final Thoughts
There’s just something about these Peach Sangria Popsicles that makes summer feel extra special. Whether you’re gathered with friends or treating yourself after a long, sun-drenched day, every icy bite is a mini-celebration. Trust me—give them a try, and watch everyone light up with their first taste!
Print
Peach Sangria Popsicles Recipe
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 8 minutes
- Yield: 8 (3-ounce) popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Description
These Peach Sangria Popsicles are a refreshing adult treat perfect for hot summer days. Made with white wine, Grand Marnier, peach juice, and a mix of diced fruit, they are a delightful twist on the classic cocktail.
Ingredients
For the Sangria Mixture:
- 1 cup white wine
- 3 Tablespoons Grand Marnier orange liquor
- 2/3 cup peach juice
- 1/4 cup club soda
- 1 Tablespoon freshly squeezed lime juice
For the Fruit Mix:
- 1 1/3 cups diced mixed fruit (such as peaches, strawberries, and pineapple)
Equipment:
- Popsicle molds
Instructions
- In a large pitcher or liquid measuring cup, whisk together the white wine, Grand Marnier, peach juice, club soda, and lime juice.
- Divide the diced fruit evenly among the popsicle molds, then pour the sangria mixture on top to fill up the molds.
- Freeze the popsicles for 1 to 2 hours until they’ve firmed up slightly, then insert the popsicle sticks and return the popsicles to the freezer until frozen solid, at least 6 hours.
Notes
- This recipe makes enough to fill eight 3-ounce popsicle molds but can be easily doubled or tripled for a larger quantity.
- If peach juice is unavailable, pineapple juice or apple juice can be used as a substitute.
- Homemade popsicles are best consumed within 2-3 weeks for optimal flavor and texture.
- Store-bought popsicle sticks can be used for this recipe.
Nutrition
- Serving Size: 1 popsicle
- Calories: 85
- Sugar: 9g
- Sodium: 7mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
