Description
Indulge in the delightful flavors of summer with this Peach Bruschetta topped with Whipped Ricotta. The combination of sweet peaches, juicy tomatoes, and creamy ricotta on crispy baguette slices is a perfect appetizer or light meal.
Ingredients
Units
Scale
Bread:
- 1 baguette, thinly sliced
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- kosher salt and pepper
Topping:
- 1 pint tomatoes, chopped
- 3 medium ripe peaches, diced
- 2 tablespoons extra virgin olive oil
- 1/2 lemon, freshly squeezed
- 1 big handful fresh basil leaves, chiffonade cut or chopped
- 1 cup ricotta cheese
- balsamic glaze, for topping
Instructions
- Preheat the oven: Preheat the oven to 400°F or prepare the grill.
- Prepare the bread: Slice the baguette and spread the garlic butter on the slices. Bake until golden brown.
- Prepare the topping: Combine tomatoes, peaches, garlic, olive oil, and lemon in a bowl. Let sit.
- Make the whipped ricotta: Blend ricotta in a food processor until smooth.
- Assemble: Spread whipped ricotta on bread slices and top with peach-tomato mixture. Drizzle with balsamic glaze.
- Serve: Enjoy immediately.
Notes
- If desired, add a sprinkle of flaky sea salt over the assembled bruschetta for extra flavor.
- You can customize this recipe by adding a drizzle of honey or a sprinkle of red pepper flakes for a sweet or spicy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
