Description
This One Pan Pasta is a quick and easy meal that combines fresh cherry tomatoes, spinach, garlic, and herbs cooked together with pasta in a single skillet for minimal cleanup and maximum flavor. Perfect for busy weeknights, it offers a delicious, wholesome dish with customizable options for dietary preferences.
Ingredients
Units
Scale
Dry ingredients
- 8 ounces linguine
Fresh produce
- 1 pint cherry tomatoes, sliced in half
- 2 ounces baby spinach
- 1 small onion, finely sliced
- 3 garlic cloves, finely sliced
- 1 handful fresh basil leaves, roughly chopped
Liquids and Oils
- 2 tablespoons extra virgin olive oil
- 4 cups water, boiling
Seasonings and Cheese
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 ounces parmesan cheese, grated (optional)
Instructions
- Prepare the ingredients: In a large deep pan, combine the linguine, cherry tomatoes, spinach, sliced onions, garlic, and chopped basil. Drizzle the olive oil over the mixture and season with crushed red pepper and salt.
- Add water and cook: Pour boiling water into the pan, ensuring that the pasta and vegetables are covered. Bring the mixture to a boil over medium heat.
- Simmer until done: Cook for 8-10 minutes, stirring occasionally with tongs to prevent sticking and to help cook evenly. Continue until most of the water has evaporated, creating a flavorful sauce.
- Finish and serve: Remove the pan from heat. Stir in grated parmesan cheese and additional basil if desired. Serve immediately while warm, garnished with extra basil or cheese if preferred.
Notes
- Recipe is adapted from Martha Stewart.
- Store leftovers in an airtight container for 4-5 days in the fridge.
- For gluten-free, substitute with your favorite gluten-free pasta.
- Vegan option: skip the parmesan or use nutritional yeast or a vegan cheese.
- For creamier sauce, add a splash of milk or plant-based milk in place of some water.
- You can substitute other vegetables you prefer or have on hand.
Nutrition
- Serving Size: 2 ounces of pasta (about 1/2 cup cooked)
- Calories: 367 kcal
- Sugar: 6 g
- Sodium: 551 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 10 mg
