Description
A quick and flavorful pasta dish made with brown butter, sage, mushrooms, and spinach, all cooked in one pan for easy cleanup. The nutty brown butter complements the earthy sage and savory mushrooms, while the spinach adds a pop of color and freshness to the dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 box Barilla® Pronto Pasta (Penne)
Brown Butter Sauce:
- 1/2 cup butter
- 2 tablespoons olive oil
- 2 sprigs fresh sage
- Salt to taste
- 1/2 teaspoon red pepper flakes
- Juice of 1 fresh lemon
Vegetables:
- 8 ounces white button mushrooms
- 2 cups fresh spinach
- 2 cloves garlic, finely chopped
Additional:
- Fresh grated cheese
Instructions
- Brown the Butter: In a large cast iron pan, melt butter and oil together. Lower the heat and let it brown for 5-6 minutes.
- Cook the Vegetables: Add garlic, sage, and mushrooms. Cook until mushrooms shrink. Add spinach, sauté until wilted. Season with salt, red pepper flakes, and lemon juice.
- Cook the Pasta: Transfer vegetables, then add Barilla® Pronto Pasta, water, and salt. Simmer for 10 minutes until pasta is al dente.
- Combine and Serve: Mix mushrooms, spinach, and brown butter sauce with pasta. Plate and top with fresh cheese and red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
