Description

This No-Fuss Baked Brie with Honey recipe is a simple yet elegant appetizer that combines creamy Brie cheese with the sweetness of honey and the subtle kick of garlic. Perfectly baked until gooey and melty, this dish is enhanced with olive oil and fresh thyme for an aromatic touch. Ideal for entertaining or a cozy night in, it’s a restaurant-quality treat that requires minimal prep and delivers maximum flavor.

Ingredients

Scale

Cheese & Dairy

8 ounces Brie cheese (1 wheel)

Flavorings

3-4 cloves garlic, thinly sliced
2 tablespoons honey
1 tablespoon olive oil
Fresh thyme sprigs (optional)

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Instructions

Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking sheet lined with parchment paper or use a Brie baker if available.
Prepare Brie: Place the Brie wheel onto the prepared baking sheet. Using a small knife, make small slits on the surface of the Brie to allow the flavors to infuse the cheese.
Insert Garlic: Insert thin slices of garlic into the slits evenly distributed across the top of the Brie for a subtle, aromatic garlic flavor.
Add Honey and Olive Oil: Drizzle the honey and olive oil over the top of the Brie, letting it seep gently into the slits and around the cheese to enhance richness and sweetness.
Optional Herbs: Place fresh thyme sprigs on top of the Brie to add an herbal aroma and a touch of freshness.
Bake: Bake the Brie in the preheated oven for 15-20 minutes, until the cheese is soft and gooey in the center and slightly bubbling on the edges.
Cool and Serve: Carefully remove the Brie from the oven and allow it to cool for a few minutes to thicken slightly. Serve warm with crackers, bread, or fresh fruit for a delicious appetizer.

Notes

This Baked Brie recipe requires minimal ingredients and prep time, making it incredibly easy to make.
Inserting garlic into the slits infuses the cheese with gentle garlic flavor without overpowering the Brie.
Fresh thyme is optional but recommended for added aroma and depth.
Serve with a variety of dippers such as sliced baguette, crackers, or apple slices for a complete appetizer experience.
For a variation, try adding chopped nuts like walnuts or pecans on top before baking.

Nutrition

Serving Size: 1 serving
Calories: 128 kcal
Sugar: 4 g
Sodium: 179 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 4.4 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0.03 g
Protein: 6 g
Cholesterol: 28 mg