Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Churn Vanilla Ice Cream Recipe

No Churn Vanilla Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 70 reviews
  • Author: Wesley
  • Prep Time: 15 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the creamy goodness of homemade no-churn vanilla ice cream. This simple recipe requires no fancy equipment and results in a luscious frozen treat that will delight your taste buds.


Ingredients

Units Scale

For the Vanilla Ice Cream:

  • 2 1/4 cups cold heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 4 tbsp full-fat cream cheese, softened
  • 2 tbsp vanilla bean paste
  • 1 tbsp light corn syrup
  • 1/2 tsp fine sea salt

Instructions

  1. Whip the Heavy Cream: In a large mixing bowl, whip the cold heavy cream to stiff peaks using a hand mixer or stand mixer. Set aside.
  2. Prepare the Vanilla Mixture: In another bowl, whisk softened cream cheese until smooth. Add sweetened condensed milk, evaporated milk, salt, vanilla bean paste, and corn syrup, whisking until smooth.
  3. Combine and Freeze: Gently fold the whipped cream into the vanilla mixture in 2–3 additions. Pour into a pan, cover, and freeze for at least 6 hours or overnight.
  4. Serve and Enjoy: Let the ice cream sit briefly at room temperature before scooping and store any leftovers in an airtight container.

Notes

  • Let the ice cream sit at room temperature for 5–10 minutes before scooping if it’s too firm.
  • Store in an airtight container for up to 2 weeks for best texture and flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg