Description
Indulge in the deliciousness of this no-bake ice cream sandwich cake that’s a perfect treat for any occasion. Layers of ice cream sandwiches, hot fudge, Cool Whip, and crushed Oreos create a decadent dessert that’s sure to impress.
Ingredients
Units
Scale
Ice Cream Sandwiches:
- 21 ice cream sandwiches
Oreo Layer:
- 18 Oreos (or similar, crushed)
Hot Fudge Layer:
- 11.75 ounces hot fudge
Cool Whip Layer:
- 16 ounces tub Cool Whip (thawed and divided)
Instructions
- Arrange Ice Cream Sandwiches: Place a layer of ice cream sandwiches on the bottom of a 9×13 inch pan.
- Add Hot Fudge and Cool Whip: Spread ⅓ of the hot fudge over the ice cream sandwiches, then top with half of the Cool Whip.
- Repeat Layers: Create another layer with sandwiches, hot fudge, and Cool Whip.
- Add Oreos and Remaining Hot Fudge: Sprinkle the crushed Oreos over the top layer and drizzle the remaining ⅓ of hot fudge.
- Freeze: Place the pan in the freezer for at least 4 hours to set.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
