No Bake Granola Bars Recipe

If you love easy, wholesome treats that taste like absolute indulgence, these No Bake Chocolate Coconut Granola Bars are your new go-to. Packed with crunchy nuts, oats, and a dreamy layer of dark chocolate, they come together almost effortlessly—no oven required!

Ingredients You’ll Need

The magic of these No Bake Chocolate Coconut Granola Bars is in their simplicity—each ingredient has a job to do, whether it’s adding crunch, flavor, or binding it all together. Here’s what brings these bars to life and why you’ll love each one:

• Rolled Oats: Classic old-fashioned oats deliver the perfect chewy texture and act as the hearty backbone of the bars.
• Mixed Nuts and Seeds: Whether it’s cashews, pecans, walnuts, or pumpkin seeds, a chunky blend gives every bite a satisfying crunch and a boost of healthy fats.
• Unsweetened Almond Butter: This creamy spread adds rich flavor and helps the bars hold together—feel free to use your nut butter of choice!
• Maple Syrup: The natural sweetness of maple syrup brings everything together and keeps these bars refined sugar-free.
• Unsweetened Shredded Coconut: Adds that signature tropical touch and soft chew that pairs perfectly with chocolate.
• Melted Coconut Oil: Essential for binding and for creating that luscious, melt-in-your-mouth texture.
• Cinnamon: Just a hint lifts all the flavors and adds gentle warmth.
• Flakey Salt: A sprinkle on top balances all the sweet and intensifies the chocolate flavor—don’t skip it!
• Dark Chocolate Chips: Melted down for a decadent ganache topping (go as dark as you like for your chocolate fix).
• Full-Fat Canned Coconut Milk (creamy part): Poured into the chocolate for a silky, fudge-like finish that’s pure bliss.

Variations

These bars are endlessly customizable! Whether you’re working around allergies, avoiding certain ingredients, or just want to switch up the flavors, you can easily make No Bake Chocolate Coconut Granola Bars your own.

• Use Different Nut Butters: Swap almond butter for peanut, cashew, or sunflower seed butter if you need a nut-free version.
• Switch Up the Nuts and Seeds: Use peanuts, chia seeds, sunflower seeds, or even dried cranberries for added color and flavor.
• Go Extra Chocolatey: Stir in mini chocolate chips or a handful of cocoa nibs for chocolate bits inside the bars too.
• Add Protein: Mix in a scoop of your favorite protein powder if you’re prepping these as a pre- or post-workout snack.

How to Make No Bake Chocolate Coconut Granola Bars

Step 1: Mix the Wet Ingredients

Start by grabbing a large mixing bowl. You’ll add the melted coconut oil, maple syrup, and creamy almond butter straight in—then whisk well until the mixture is perfectly smooth and glossy. This is the delicious “glue” that holds the bars together, so don’t rush this step!

Step 2: Add Dry Ingredients

Drop in your rolled oats, shredded coconut, chopped nuts and seeds, and a sprinkle of cinnamon. Switch to a sturdy spatula and mix, making sure every last oat and nut is coated in that irresistible nut butter mixture. The batter should look chunky, not runny.

Step 3: Press and Shape

Line your baking pan with parchment paper, then firmly press the mixture down into an even, compact layer. Packing it tightly helps the bars stay together—use the back of a spoon or just your hands for the most even surface.

Step 4: Make the Ganache Topping

Combine the dark chocolate chips and coconut milk (just use the creamy part from the can) in a microwave-safe bowl. Heat them together in 30-second bursts until the milk is hot. Whisk until the chocolate is completely melted and smooth—now you’ve got a glossy ganache that will take these bars over the top.

Step 5: Top, Chill, and Slice

Pour the ganache over the pressed bars and spread it to the edges so every bite gets some chocolate love. Dust with flakey salt (it makes all the difference!), then pop the pan in the freezer for an hour. Once set, simply slice into bars and try not to eat them all at once!

How to Serve No Bake Chocolate Coconut Granola Bars

Garnishes

A sprinkle of extra shredded coconut or a drizzle of melted dark chocolate right before serving makes these bars eye-catching and gives an elegant, homemade feel. A light dusting of cocoa powder or an extra pinch of flakey salt on top can also make the chocolate flavor pop!

Side Dishes

No Bake Chocolate Coconut Granola Bars are perfectly satisfying on their own, but if you’re serving them for breakfast or brunch, try pairing with a yogurt parfait, a cup of fruit, or a simple smoothie for a nourishing spread.

Creative Ways to Present

Wrap individual bars in parchment and tie with twine for a rustic lunchbox treat or stack them artfully on a tiered tray for a party-ready dessert board. For extra dazzle, cut into mini bites and serve with fancy toothpicks as healthy party nibbles!

Make Ahead and Storage

Storing Leftovers

Store your No Bake Chocolate Coconut Granola Bars in an airtight container in the fridge, where they’ll stay fresh, chewy, and delicious for up to two weeks. Keep a layer of parchment between bars to prevent sticking.

Freezing

These bars are perfect for freezing! Lay them out on a baking sheet until firm, then transfer to a freezer-safe bag or container. They keep well for up to three months—just grab one whenever you need a quick snack or breakfast on the go.

Reheating

No need to reheat—these bars are best enjoyed chilled or at room temperature. If they’ve been in the freezer, let them sit out for ten minutes to soften up for the perfect bite.

FAQs

Final Thoughts

If you’ve never tried No Bake Chocolate Coconut Granola Bars before, now’s the perfect time to treat yourself. Whether you need a sweet yet wholesome snack, a lunchbox hero, or a make-ahead breakfast, these bars have you covered. Give them a try and see just how joyful snack time can be!

Print