If you’re on the hunt for a recipe that’s as comforting as it is easy to make, then you’ll want to dive into these delectable Air Fryer Chicken Meatballs With Parmesan. They’re packed with flavor, delightfully crispy on the outside, and tender on the inside—perfect for a quick weeknight dinner or an impromptu gathering with friends.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, these meatballs are perfect for busy nights.
- Healthy Option: Made with ground chicken, they’re a lighter alternative to traditional beef meatballs.
- Flavor Packed: The blend of Parmesan, garlic, and herbs makes every bite a taste sensation.
- Versatile Dish: Pair them with pasta, salads, or enjoy solo for an anytime snack.
Ingredients You’ll Need
One of the great joys of making these Air Fryer Chicken Meatballs With Parmesan is their simplicity. Each ingredient brings something vital to the dish, whether it’s the savory note of Parmesan or the gentle heat of paprika.
- Ground chicken: The base of our meatballs, offering lean protein and a mild flavor that welcomes seasonings.
- Breadcrumbs: Essential for binding the meatballs while adding a subtle crunch.
- Grated Parmesan cheese: This gives the meatballs their irresistible savory tinge and rich texture.
- Garlic and onion powder: These add depth of flavor without overpowering the dish.
- Paprika: Adds a touch of smokiness and color, enhancing the overall aesthetic.
- Parsley: Gives a hint of freshness that balances the savory profile.
Variations
One of the joys of cooking is the ability to tailor recipes to your own preferences. These Air Fryer Chicken Meatballs With Parmesan are no exception and can easily be adapted to suit various tastes and dietary needs.
- Gluten-Free Option: Swap the breadcrumbs for a gluten-free alternative to make this dish accessible to all.
- Spicy Twist: Add a pinch of cayenne pepper for those who enjoy a kick of heat in their meal.
- Herb Swap: For a Mediterranean flair, replace parsley with a mix of rosemary and thyme.
How to Make Air Fryer Chicken Meatballs With Parmesan
Step 1: Mix Ingredients
In a large mixing bowl, combine your ground chicken, egg, breadcrumbs, Parmesan, and seasonings. Mix gently to ensure everything is well incorporated yet still fluffy—this is key to the perfect meatball texture.
Step 2: Shape the Meatballs
Scoop roughly a tablespoon of the mixture and roll it between your palms to form a ball. Repeat until the mixture is used up, lining them on a parchment-covered tray for easy handling.
Step 3: Air Fry to Perfection
Preheat your air fryer to 400°F and arrange the meatballs in a single layer in the basket. Cook for 10 minutes, flipping them halfway through for even browning. The meatballs should be golden and have an internal temp of 165°F.
Pro Tips for Making Air Fryer Chicken Meatballs With Parmesan
- Gentle Mixing: To maintain fluffy meatballs, avoid overmixing the ingredients.
- Perfect Size: Ensure uniform size for even cooking—aim for about a tablespoon per meatball.
- Check Temperature: Use a meat thermometer to ensure an internal temperature of 165°F for perfectly cooked meatballs.
- Batch Cooking: If needed, cook in batches to prevent overcrowding in the air fryer.
How to Serve Air Fryer Chicken Meatballs With Parmesan
Garnishes
A sprinkle of freshly chopped parsley or basil can invigorate the dish with fresh aroma and color contrast. A little extra grated Parmesan on top doesn’t hurt either!
Side Dishes
These meatballs pair beautifully with classic spaghetti and marinara or a refreshing green salad. For a more robust meal, consider serving them alongside creamy mashed potatoes or a zesty quinoa salad.
Creative Ways to Present
For an artistic touch, skewer the meatballs with cherry tomatoes and fresh mozzarella for a stunning appetizer. Alternatively, serve them on a baguette with marinara and cheese for a savory meatball sub.
Make Ahead and Storage
Storing Leftovers
Keep leftover meatballs in an airtight container in the fridge for up to three days. They remain flavorful and moist, perfect for reheating whenever hunger strikes.
Freezing
For longer storage, freeze the cooled meatballs on a parchment-lined sheet before transferring them to a ziplock bag. They can be enjoyed up to three months later, making them a handy meal prep option.
Reheating
To reheat, either microwave briefly or pop them back in the air fryer for a few minutes—they’ll taste just like they came fresh from the kitchen.
FAQs
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Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a fantastic substitute that offers a similar texture and flavor profile, and it works beautifully in this recipe.
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What’s the best way to ensure the meatballs are cooked through?
Using a meat thermometer is your best bet. Look for an internal temperature of 165°F to ensure food safety and deliciousness.
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How do I prevent the meatballs from sticking in the air fryer?
A light coat of cooking spray or lining with parchment can help. Be sure not to overcrowd them, allowing air to circulate effectively.
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Can I prepare the meatball mixture ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before cooking. This could even enhance the flavor as the herbs and spices develop.
Final Thoughts
I hope you’re as excited as I am to try these Air Fryer Chicken Meatballs With Parmesan. They’re a wonderful addition to any culinary repertoire, bringing ease, flavor, and joy to your dining table. Enjoy!
Print
Nashville Hot Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 meatballs
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American, Italian-inspired
Description
These crispy, flavorful Air Fryer Chicken Meatballs with Parmesan are a quick and easy protein-packed snack or main dish. Juicy on the inside with a crunchy exterior, they are perfect served with marinara sauce or over pasta for a satisfying meal.
Ingredients
Meatball Mixture
- 1 pound ground chicken
- 1 egg
- 1/2 cup breadcrumbs (panko or regular)
- 3 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp parsley (dried) or 2 tbsp fresh
Instructions
- Mix the ingredients: In a large mixing bowl, combine ground chicken, egg, breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, onion powder, paprika, olive oil, and parsley. Mix thoroughly until all ingredients are well incorporated.
- Form the meatballs: Take a heaping tablespoon of the mixture and shape it into a ball. Repeat with the remaining mixture, placing about 24 meatballs on a parchment-lined baking sheet.
- Preheat the air fryer: Set your air fryer to 400°F (200°C). If desired, line the air fryer basket with foil or spray with cooking oil to prevent sticking.
- Cook the meatballs: Place the meatballs in the air fryer basket, ensuring they are not touching. Air fry for 10 minutes, flipping halfway through, until browned and cooked through (internal temperature should reach 165°F).
- Serve: Remove the cooked meatballs and repeat with remaining batch. Once all are cooked, optionally warm all meatballs together for a few minutes in the air fryer. Serve hot with marinara sauce or your favorite dipping sauce.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for best results.
- Freeze cooked or uncooked meatballs on a parchment-lined tray, then transfer to a ziplock bag. Freeze for up to 3 months.
- To cook from frozen, air fry for approximately 12 minutes until thoroughly cooked.
Nutrition
- Serving Size: 4 meatballs (about 85g)
- Calories: 211 kcal
- Sugar: 1.2 g
- Sodium: 300 mg
- Fat: 12.3 g
- Saturated Fat: 3.4 g
- Unsaturated Fat: 7.4 g
- Trans Fat: 0 g
- Carbohydrates: 5.5 g
- Fiber: 0.3 g
- Protein: 20.4 g
- Cholesterol: 78 mg
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